Mickey Boille

ginger turmeric sauerkraut

Tangy ginger turmeric sauerkraut

A few quarts of sauerkraut at a time now permanently reside in my kitchen. Whether you’ve already got a mini science lab going on or have yet to experiment, this subtly spicy, ginger turmeric sauerkraut is truly worth a taste.

January 12, 2021 | by Mickey Boille

beet root soup with crackers

Creamy + bright beet root soup

Curling up with a bowl of this gorgeous, creamy, nutrient-dense beetroot soup will remain one of my go-to ways to nourish the body and soothe the soul. As the nights get longer, this bright, colorful dish will warm up your evening and give you something to look forward to this winter.

December 21, 2020 | by Mickey Boille

vegan latkes

How to make crispy vegan latkes

Delicious, vegan potato pancakes. Perfect for celebrating Hanukkah or any time of year! Crispy, full of seasonal root vegetables and plant-based perfection when topped with applesauce, cashew vegan sour cream, and scallions. Enjoy!

December 9, 2020 | by Mickey Boille


Lemon sunchoke shiitake risotto

Caramelized sunchokes are in perfect harmony with tender shiitake mushrooms and a ton of lemony brightness in this comforting, creamy risotto.

December 5, 2020 | by Mickey Boille


Kohlrabi citrus salad

The sweet, peppery crispiness of kohlrabi fuses with tart, juicy orange rounds and grounding millet in this delightfully bright Kohlrabi citrus salad in under 30 minutes. Grab your sharpest knife and let’s get started.

December 5, 2020 | by Mickey Boille

hot toddy drinks

Citrus sage ginger toddy

This bright bourbon hot toddy style beverage is infused with sage ginger simple syrup and a splash of lemon juice. While delightfully comforting served hot, this drink is crispy cold and refreshing on the rocks and/or with soda water.

December 2, 2020 | by Mickey Boille

use it all fall salad finished with squash seeds and tahini dressing

Use-it-all fall salad

This use-it-all fall salad is a perfect recipe to get started with whatever produce you have on hand. Sweet squash, earthy potatoes and melt-in-you-mouth romanesco with crunchy squash seeds, crispy potato skins and lemon zest–all over a delightful bed of greens.

December 2, 2020 | by Mickey Boille

winter grain salad

Winter grain + roasted broccoli salad with orange shallot vinaigrette

This bright, grain-based winter salad boasts a bounty of seasonal ingredients and has definitely been making the gray days more colorful lately. Full of seasonal produce finds, this cold weather fare is a great way to use up all your brassica (looking at you florets and stalks.)

November 15, 2020 | by Mickey Boille

great northern bean bites

Great Northern bean bites

Great Northern bean bites are packed with flavor and protein! Consider these your go-to meatball adjacent two-bite snack endeavor or main course accompaniment.

November 2, 2020 | by Mickey Boille

vegan pepperjack cheese

Vegan cashew pepperjack cheese

There is such thing as creamy, delicious AND plant-based (vegan) pepperjack cheese. With a little bit of cashew, agar agar, and miso magic this low-risk “dairy” dish is an awesome addition to your regular snack rotation.

November 1, 2020 | by Mickey Boille

smokey baked mushrooms

Smokey savory baked mushrooms

These smokey, savory baked mushrooms are SUPER flavorful, bringing a rich and well rounded salty note to salads, stir fries, and our favorite charcuterie board.

October 2, 2020 | by Mickey Boille

seitan slices

How to make seitan

I love a textured protein alternative and who knew making your own plant-based “meat” was so dang easy? Seitan is an awesome intro to TVP (textured vegetable protein) and honestly can’t believe we haven’t made it sooner.

October 1, 2020 | by Mickey Boille