Mickey Boille
How-to's
Tangy ginger turmeric sauerkraut
A few quarts of sauerkraut at a time now permanently reside in my kitchen. Whether you’ve already got a mini science lab going on or have yet to experiment, this subtly spicy, ginger turmeric sauerkraut is truly worth a taste.
January 12, 2021 | by Mickey Boille
Main Dish
Creamy + bright beet root soup
Curling up with a bowl of this gorgeous, creamy, nutrient-dense beetroot soup will remain one of my go-to ways to nourish the body and soothe the soul. As the nights get longer, this bright, colorful dish will warm up your evening and give you something to look forward to this winter.
December 21, 2020 | by Mickey Boille
How-to's
How to make crispy vegan latkes
Delicious, vegan potato pancakes. Perfect for celebrating Hanukkah or any time of year! Crispy, full of seasonal root vegetables and plant-based perfection when topped with applesauce, cashew vegan sour cream, and scallions. Enjoy!
December 9, 2020 | by Mickey Boille
Main Dish
Lemon sunchoke shiitake risotto
Caramelized sunchokes are in perfect harmony with tender shiitake mushrooms and a ton of lemony brightness in this comforting, creamy risotto.
December 5, 2020 | by Mickey Boille
Main Dish
Kohlrabi citrus salad
The sweet, peppery crispiness of kohlrabi fuses with tart, juicy orange rounds and grounding millet in this delightfully bright Kohlrabi citrus salad in under 30 minutes. Grab your sharpest knife and let’s get started.
December 5, 2020 | by Mickey Boille
Drinks
Citrus sage ginger toddy
This bright bourbon hot toddy style beverage is infused with sage ginger simple syrup and a splash of lemon juice. While delightfully comforting served hot, this drink is crispy cold and refreshing on the rocks and/or with soda water.
December 2, 2020 | by Mickey Boille
Salads
Use-it-all fall salad
This use-it-all fall salad is a perfect recipe to get started with whatever produce you have on hand. Sweet squash, earthy potatoes and melt-in-you-mouth romanesco with crunchy squash seeds, crispy potato skins and lemon zest–all over a delightful bed of greens.
December 2, 2020 | by Mickey Boille
Main Dish
Winter grain + roasted broccoli salad with orange shallot vinaigrette
This bright, grain-based winter salad boasts a bounty of seasonal ingredients and has definitely been making the gray days more colorful lately. Full of seasonal produce finds, this cold weather fare is a great way to use up all your brassica (looking at you florets and stalks.)
November 15, 2020 | by Mickey Boille
Side Dish
Great Northern bean bites
Great Northern bean bites are packed with flavor and protein! Consider these your go-to meatball adjacent two-bite snack endeavor or main course accompaniment.
November 2, 2020 | by Mickey Boille
Dips + Spreads
Vegan cashew pepperjack cheese
There is such thing as creamy, delicious AND plant-based (vegan) pepperjack cheese. With a little bit of cashew, agar agar, and miso magic this low-risk “dairy” dish is an awesome addition to your regular snack rotation.
November 1, 2020 | by Mickey Boille
Side Dish
Smokey savory baked mushrooms
These smokey, savory baked mushrooms are SUPER flavorful, bringing a rich and well rounded salty note to salads, stir fries, and our favorite charcuterie board.
October 2, 2020 | by Mickey Boille
How-to's
How to make seitan
I love a textured protein alternative and who knew making your own plant-based “meat” was so dang easy? Seitan is an awesome intro to TVP (textured vegetable protein) and honestly can’t believe we haven’t made it sooner.
October 1, 2020 | by Mickey Boille