I invite you to dig your fork into the soft pillowy folds of a golden yam and pull out a perfect mélange of fluffy spuds, savory coconut bacon, chopped dates, toasty pecans and sweet maple syrup. Or dress that tater in peanut butter (or tahini) and chocolate, with a few apple slices for a little crunch! Get creative with an extra dollop of coconut or sunflower seed butter and get these breakfast sweet potatoes in rotation.
Simple and satisfying, this is sure to warm up any morning. We want to see what you put in yours! #closedloopcooking