Carrot cake banana bread can easily become parsnip sweet potato bread if that’s the produce you have available. You can substitute out ingredients with similar textures and experiment with flavor. We’ve created a full list of ingredient swaps you can make in case you get stuck. I encourage you to get wild, try something unexpected, and don’t take yourself too seriously. A little nut or seed butter and a natural sweetener can go a long way pal. So pull out that loaf pan, get your oven preheated because we’ve got some quarantine vegan baking to jump into.
Did you try out any swaps for this recipe?? Let us know! #closedloopcooking