I’ve eaten my fair share of oven pancakes and absolutely adore this seasonal version–tart, blistery cranberries, caramelized pears and crunchy, toasted pecans come together for a tender autumnal explosion that is sure to delight the senses.
With the batter base in place, flavor combinations here are endless–apple, orange, chocolate, ginger, almond, hazelnut, walnut, and chai are just a few other ideas for the season. Experiment with what you love and have on hand!
What’s in your pancake? Let us know! #closedloopcooking