Roasted cauliflower leaves make for a crispy, flavorful addition to your salad bowl or a quick snack on their own… but let’s be real, I’m here for the snacks above all else. We keep it super simple with some quality olive oil, salt, lots of lemon, and fresh rosemary. This is an awesome way to make use of an unconventional ingredient. Keeping up with the low waste recipe trend to make the most of our produce!
Challenge yourself to ask vendors for their leftover leaves, chances are they have a plethora they are more than happy to give away!
What do you like topping your roasted veggies with?
Let me know if you give this a try! #closedloopcooking
Closed Loop Cooking