Culture
Conversations
The sustainable startup with Azora Zoe Paknad of Goldune
From her beginnings at Food52 to solo launching the design-minded sustainability shop, Azora Zoe has made it her mission to make low waste product accessible.
March 26, 2021 | by Maia Welbel
Conversations
From moment to movement with Sabs Katz
Sabs Katz is a writer, sustainable living advocate, and co-founder of Intersectional Environmentalist — an environmental media and resource hub that explores the intersections of social and environmental justice.
January 28, 2021 | by Maia Welbel
Conversations
Honoring the husk with Caroline Cotto of Renewal Mill
Caroline Cotto from Renewal Mill spoke to us about upending food waste with upcycled ingredients, contending with venture capital culture, and revolutionizing the startup food space.
November 5, 2020 | by Maia Welbel
Conversations
Earth care, people care, and fair share with Pandora Thomas
Pandora Thomas is an activist, educator, designer, and caregiver building sustainable systems for an equitable future. She is a force to be reckoned with and one of our fav interviewees.
September 10, 2020 | by Maia Welbel
Conversations
Good mood food with Liz Moody
The cookbook author, writer, podcaster, and former food editor at mindbodygreen speaks openly about her mental health journey, and how it’s ultimately guided her career. She’s always candid with her community, whether discussing body image, relationships, or getting messy in the kitchen.
September 1, 2020 | by Maia Welbel
Conversations
Cookie activism meets bake therapy with Jasmine Cho
Representation in baked goods matters. We talk cookie activism and the innovative field of baking therapy led by Jasmine Cho.
July 9, 2020 | by Maia Welbel
Conversations
Multi-disciplinary Missions with Sara Kiyo Popowa of Shiso Delicious
Sara Kiyo Popowa is a creative in every sense of the word and is dedicated to teaching others how to eat sustainably.
April 20, 2020 | by Maia Welbel
Conversations
Light, Love, and Loam with Kate Weiner
Through printed words, conscious community experiences, and conversation, Loam encourages sustainable practices and intersectionality.
March 6, 2020 | by Maia Welbel
Conversations
Food Curious with Jen Hung
Jen’s blog, Root Fare, embodies her resolve to not accept something as truth just because a label or tradition says it’s so. And her playful approach to plant-based cooking makes us want to spend the weekend massaging heads of cabbage for homemade kimchi.
February 24, 2020 | by Maia Welbel
Conversations
Food, Feelings, and Reframing with Sophia Roe
Chef and wellness advocate Sophia Roe exudes youthful enthusiasm, but it’s clear she’s wise beyond her years. Behind vibrant plates of vegetables, an infectious laugh, and seriously gorgeous hair, she has deeply compassionate insight that I imagine stems from the adversity she’s overcome.
January 16, 2020 | by Maia Welbel
Conversations
Rehumanizing with Em von Euw of This Rawsome Vegan Life
Em von Euw is the writer, activist, and all around plant-based champion behind This Rawsome Vegan Life. We talked to Em about allowing their blog to evolve as their values did, their journey with gender and body acceptance, and practical tips for transitioning to a plant-based lifestyle with self-compassion.
December 31, 2019 | by Maia Welbel
Conversations
Baked Nostalgia with Masa Madre
Tamar Fasja Unikel and Elena Vázquez Felgueres are two halves of Masa Madre, a bakery inspired by Jewish-Mexican tradition. Based in Chicago, the duo whips up delights like vegan cinnamon churro babka and za’atar challah to order daily.
October 14, 2019 | by Maia Welbel