Culture

Pandora Thomas

Earth care, people care, and fair share with Pandora Thomas

Pandora Thomas is an activist, educator, designer, and caregiver building sustainable systems for an equitable future. She is a force to be reckoned with and one of our fav interviewees.

September 10, 2020 | by Maia Welbel

abstract illustration of Liz Moody against a sun background with purple flowers

Good mood food with Liz Moody

The cookbook author, writer, podcaster, and former food editor at mindbodygreen speaks openly about her mental health journey, and how it’s ultimately guided her career. She’s always candid with her community, whether discussing body image, relationships, or getting messy in the kitchen.

September 1, 2020 | by Maia Welbel

farming scythe and grass illustration

Future Farming with Smarter by Nature

On the Smarter by Nature farm, sustainability is the guiding principle for cultivating the land, the amount of space used, and caring for the soil. It’s the way of the future y’all.

August 18, 2020 | by Maia Welbel

colorful illustration of One Love Garden farmers

Food sovereignty with One Love Garden

Shannon and Andy are the proud proprietors of One Love Garden, a small-scale organic farming operation in Maple City, Michigan that supplies heaps of nutrient-packed vegetables to local families every week.

July 22, 2020 | by Maia Welbel

illustration of decorated cookies and Jasmine Cho as a cookie

Cookie activism meets bake therapy with Jasmine Cho

Representation in baked goods matters. We talk cookie activism and the innovative field of baking therapy led by Jasmine Cho.

July 9, 2020 | by Maia Welbel

Sara Kiyo Popowa illustration by Hawnuh Lee

Multi-disciplinary Missions with Sara Kiyo Popowa of Shiso Delicious

Sara Kiyo Popowa is a creative in every sense of the word and is dedicated to teaching others how to eat sustainably.

April 20, 2020 | by Maia Welbel

scrap supper dish being placed

Why we should all be Closed Loop Cooking

It’s easy to get overwhelmed by all the choices to make if you are working to minimize your environmental footprint: What types of cleaning products should I buy? What companies should I support? Luckily, the most powerful choice we have is one we make three times a day: what we eat.

March 15, 2020 | by Maia Welbel

Kate Weiner Illustration

Light, Love, and Loam with Kate Weiner

Through printed words, conscious community experiences, and conversation, Loam encourages sustainable practices and intersectionality.

March 6, 2020 | by Maia Welbel

Jen Hung illustrated portrait

Food Curious with Jen Hung

Jen’s blog, Root Fare, embodies her resolve to not accept something as truth just because a label or tradition says it’s so. And her playful approach to plant-based cooking makes us want to spend the weekend massaging heads of cabbage for homemade kimchi.

February 24, 2020 | by Maia Welbel

illustration of Sophia Roe

Food, Feelings, and Reframing with Sophia Roe

Chef and wellness advocate Sophia Roe exudes youthful enthusiasm, but it’s clear she’s wise beyond her years. Behind vibrant plates of vegetables, an infectious laugh, and seriously gorgeous hair, she has deeply compassionate insight that I imagine stems from the adversity she’s overcome.

January 16, 2020 | by Maia Welbel

illustrated portrait of Em von Euw

Rehumanizing with Em von Euw of This Rawsome Vegan Life

Em von Euw is the writer, activist, and all around plant-based champion behind This Rawsome Vegan Life. We talked to Em about allowing their blog to evolve as their values did, their journey with gender and body acceptance, and practical tips for transitioning to a plant-based lifestyle with self-compassion.

December 31, 2019 | by Maia Welbel

Vegan carrot cake

Baked Nostalgia with Masa Madre

Tamar Fasja Unikel and Elena Vázquez Felgueres are two halves of Masa Madre, a bakery inspired by Jewish-Mexican tradition. Based in Chicago, the duo whips up delights like vegan cinnamon churro babka and za’atar challah to order daily.

October 14, 2019 | by Maia Welbel