We spoke with Granor Farm manager, Katie Burdett, to hear how a small scale farm adapts during a pandemic, what organic farming means in 2020, and why local food is the path forward to a sustainable future.
December 9, 2020 | by Maia Welbel
Caroline Cotto from Renewal Mill spoke to us about upending food waste with upcycled ingredients, contending with venture capital culture, and revolutionizing the startup food space.
November 5, 2020 | by Maia Welbel
Pandora Thomas is an activist, educator, designer, and caregiver building sustainable systems for an equitable future. She is a force to be reckoned with and one of our fav interviewees.
September 10, 2020 | by Maia Welbel
The cookbook author, writer, podcaster, and former food editor at mindbodygreen speaks openly about her mental health journey, and how it’s ultimately guided her career. She’s always candid with her community, whether discussing body image, relationships, or getting messy in the kitchen.
September 1, 2020 | by Maia Welbel
Sara Kiyo Popowa is a creative in every sense of the word and is dedicated to teaching others how to eat sustainably.
April 20, 2020 | by Maia Welbel
It’s easy to get overwhelmed by all the choices to make if you are working to minimize your environmental footprint: What types of cleaning products should I buy? What companies should I support? Luckily, the most powerful choice we have is one we make three times a day: what we eat.
March 15, 2020 | by Maia Welbel
Jen’s blog, Root Fare, embodies her resolve to not accept something as truth just because a label or tradition says it’s so. And her playful approach to plant-based cooking makes us want to spend the weekend massaging heads of cabbage for homemade kimchi.
February 24, 2020 | by Maia Welbel
Chef and wellness advocate Sophia Roe exudes youthful enthusiasm, but it’s clear she’s wise beyond her years. Behind vibrant plates of vegetables, an infectious laugh, and seriously gorgeous hair, she has deeply compassionate insight that I imagine stems from the adversity she’s overcome.
January 16, 2020 | by Maia Welbel