Pandora Thomas is an activist, educator, designer, and caregiver building sustainable systems for an equitable future. She is a force to be reckoned with and one of our fav interviewees.
September 10, 2020 | by Maia Welbel
The cookbook author, writer, podcaster, and former food editor at mindbodygreen speaks openly about her mental health journey, and how it’s ultimately guided her career. She’s always candid with her community, whether discussing body image, relationships, or getting messy in the kitchen.
September 1, 2020 | by Maia Welbel
Sara Kiyo Popowa is a creative in every sense of the word and is dedicated to teaching others how to eat sustainably.
April 20, 2020 | by Maia Welbel
It’s easy to get overwhelmed by all the choices to make if you are working to minimize your environmental footprint: What types of cleaning products should I buy? What companies should I support? Luckily, the most powerful choice we have is one we make three times a day: what we eat.
March 15, 2020 | by Maia Welbel
Jen’s blog, Root Fare, embodies her resolve to not accept something as truth just because a label or tradition says it’s so. And her playful approach to plant-based cooking makes us want to spend the weekend massaging heads of cabbage for homemade kimchi.
February 24, 2020 | by Maia Welbel
Chef and wellness advocate Sophia Roe exudes youthful enthusiasm, but it’s clear she’s wise beyond her years. Behind vibrant plates of vegetables, an infectious laugh, and seriously gorgeous hair, she has deeply compassionate insight that I imagine stems from the adversity she’s overcome.
January 16, 2020 | by Maia Welbel
Em von Euw is the writer, activist, and all around plant-based champion behind This Rawsome Vegan Life. We talked to Em about allowing their blog to evolve as their values did, their journey with gender and body acceptance, and practical tips for transitioning to a plant-based lifestyle with self-compassion.
December 31, 2019 | by Maia Welbel
Tamar Fasja Unikel and Elena Vázquez Felgueres are two halves of Masa Madre, a bakery inspired by Jewish-Mexican tradition. Based in Chicago, the duo whips up delights like vegan cinnamon churro babka and za’atar challah to order daily.
October 14, 2019 | by Maia Welbel