We’ve rounded up 10 of our favorite cookbooks written by BIPOC chefs and plant lovers for the next time you’re seeking inspiration. Snag one (or two or five) from your local indie bookstore or library, and let us know what you create!
August 4, 2020 | by Maia Welbel
Sara Kiyo Popowa is a creative in every sense of the word and is dedicated to teaching others how to eat sustainably.
April 20, 2020 | by Maia Welbel
It’s time to get scrappy and we’ve got just the playlist for you. Our favorite podcast episodes to inspire your Chopped-esque cooking experiments and give you a bit of comic relief.
April 3, 2020 | by Hawnuh Lee
It’s easy to get overwhelmed by all the choices to make if you are working to minimize your environmental footprint: What types of cleaning products should I buy? What companies should I support? Luckily, the most powerful choice we have is one we make three times a day: what we eat.
March 15, 2020 | by Maia Welbel
I’m lucky enough to still correspond with my grandmother, Helen. She’s a dang, dear woman living in rural Iowa, making cookies and cakes for sale well into her 80’s. There’s so much to learn from her decade-tried culinary practices.
March 9, 2020 | by Hawnuh Lee
Jen’s blog, Root Fare, embodies her resolve to not accept something as truth just because a label or tradition says it’s so. And her playful approach to plant-based cooking makes us want to spend the weekend massaging heads of cabbage for homemade kimchi.
February 24, 2020 | by Maia Welbel
Chef and wellness advocate Sophia Roe exudes youthful enthusiasm, but it’s clear she’s wise beyond her years. Behind vibrant plates of vegetables, an infectious laugh, and seriously gorgeous hair, she has deeply compassionate insight that I imagine stems from the adversity she’s overcome.
January 16, 2020 | by Maia Welbel