I love the simplicity of a roasted squash, perfect plant-based seasonal pairing for your fresh summer salads into those cozy fall dinners. Just right for a transitioning table. This recipe is easy as ever and cooks up in no time. Feel free to roast squash + zucchini together, and make sure you throw in those tops! You can totally eat the ends of that squash, I swear. Or add in other produce on the edge for a blend of use-it-up magic. This recipe is great for a veggie rice bowl or alongside some seasonal lentil soup.
Let us know what you’re cooking up with your summer squash! #closedloopcooking
Closed Loop Cooking