We’re excited to announce our upcoming low impact dinner series, Closed-Loop Cooking’s Scrap Supper. An intimate dining experience making use of seasonal, non-conventional ingredients to connect you, your food, and your community.
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Next upcoming dinner: Monday, April 22nd 2019
This intimate, plant-based seder will showcase a menu of unconventional, locally-sourced ingredients for a contemporary take on Passover. We’re excited to showcase A Haggadah of Our Own, a progressive and much needed piece of Jewish literature written and edited by Thursday Bram.
You can look forward to seasonally-focused dishes incorporating ingredients that might otherwise be wasted. Scrap Supper is a low-impact event – all produce and materials are sustainably sourced and will be thoughtfully repurposed or composted after the event.
This event will be 100% vegetarian Please note that the menu will include nuts.
Tickets for this event will be announced shortly.