Honestly, I feel pretty dang efficient when I can find multiple uses for new-to-me ingredients. It feels like I’m building up a solid repertoire of cooking knowledge – an awesome platform to keep create sustainable meals. I think your kitchen space should be flexible and empower you to use the things you have on hand. You can do so much with just a few things in the fridge! This helps with a “use-it-up” mentality that helps prevent food waste. Hopefully sooner I’ll be able to do a monthly recipe round up where you can peruse 10 different ways to use your leftover nut pulp! I hope you’re equally excited about this.
I love how soft and chewy these cookies are! With just a little hint of sweetness they’re great as a snack anytime of day.
Do you have a favorite bulk bin cookie mix-in??
Let me know if you give this a try! #closedloopcooking
Stay hungry,
Hawnuh Lee
Closed Loop Cooking
I’m all about soft and chewy cookies, too—I’m not into crispy crunchy cookies. I’d love to try these out on my kids. I wonder if they’d be down with almond pulp?
I think the almond pulp is pretty subtle, it adds great texture but they might not even notice it! 🙂
I love sourcing ingredients from the bulk bins too – So much cheaper and more environmentally friendly too. These look delicious!
About that bulk bin life! Thanks Erin!
So smart!! I love making things from scratch like almond milk but usually whatever I do with the leftovers ends up pretty messy. Great that you perfected this!
Things still tend to get pretty messy over here :))
I love keeping a good supply on hand from the bulk section for great baked good like this. I think this is an awesome way to use almond pulp! They look really tasty!
One of my favorites ways to use it!!
Yum, these cookies look lovely! It was great to meet you earlier this week (I’ll send ya an email soon!), and I look forward to trying this cookie recipe.
Thanks Waz, so nice meeting you as well! Let me know if you give it a try! And I’ll keep an eye out for your email 🙂
I love that you have found a good place for repurposing your almond pulp. I had a similar conundrum before I discovered that I could make ginger tea from the ginger pulp we produce making ginger syrup. Your cookies look delicious, too!
Thank you Renee!! Oooh I had no idea about the ginger pulp, I’ll have to try that out!