Features

illustrated glass jar with carrots pattern

The Plantiful Plate with Christine Wong

We talked to Christine Wong, the original Plastic-Free Foodie…

illustrated pink plastic bag with forever repeated 7 times

Single Use City – Breaking Down the Plastic Bag Ban in NYC

The life and death of your single use plastic takeout bag…

abstract pattern illustration

Sustainable Small Business with Moji Igun

Moji Igun helps small businesses who want to be more sustainable but aren’t quite sure where to start…

rainbow chard

Real Food to Reduce Food Waste

One of the ways we can reduce our environmental impact is by consuming plants in their whole form…

scrap supper dish being placed

Why We Should All be Closed Loop Cooking

It’s easy to get overwhelmed when you are working to minimize your environmental footprint…

abstract fruit pattern 1

“Healthyish” Wellness with Amanda Shapiro

In early 2017, Bon Appétit Magazine launched a new site to celebrate food that is…

illustrated beeswax wrap

Food Design Thinking with Dr. Francesca Zampollo

This interview was conducted by our own Maia Welbel. With lovely illustrations from Morgan Skye,…

setting intentions abstract green illustration

Setting Intentions for Sustainable, Mindful Eating

Welcome 2019! I’m finally ready to accept that it’s a new year and things keep…

Pumpkin Fudge

The Scrap Supper Menu | Winter Edition Pt II

All photos in this article are courtesy of Leslie Kavasch, you can find more of…

pouring drinks for the scrap supper

Pop-up People! Scrap Supper Success Pt I

All photos in this article are courtesy of Leslie Kavasch, you can find more of her…

illustrated glass jar with carrots pattern

The Plantiful Plate with Christine Wong

We talked to Christine Wong, the original Plastic-Free Foodie…

illustrated pink plastic bag with forever repeated 7 times

Single Use City – Breaking Down the Plastic Bag Ban in NYC

The life and death of your single use plastic takeout bag…

abstract pattern illustration

Sustainable Small Business with Moji Igun

Moji Igun helps small businesses who want to be more sustainable but aren’t quite sure where to start…

rainbow chard

Real Food to Reduce Food Waste

One of the ways we can reduce our environmental impact is by consuming plants in their whole form…

scrap supper dish being placed

Why We Should All be Closed Loop Cooking

It’s easy to get overwhelmed when you are working to minimize your environmental footprint…

abstract fruit pattern 1

“Healthyish” Wellness with Amanda Shapiro

In early 2017, Bon Appétit Magazine launched a new site to celebrate food that is…

illustrated beeswax wrap

Food Design Thinking with Dr. Francesca Zampollo

This interview was conducted by our own Maia Welbel. With lovely illustrations from Morgan Skye,…

setting intentions abstract green illustration

Setting Intentions for Sustainable, Mindful Eating

Welcome 2019! I’m finally ready to accept that it’s a new year and things keep…

Pumpkin Fudge

The Scrap Supper Menu | Winter Edition Pt II

All photos in this article are courtesy of Leslie Kavasch, you can find more of…

pouring drinks for the scrap supper

Pop-up People! Scrap Supper Success Pt I

All photos in this article are courtesy of Leslie Kavasch, you can find more of her…