Features

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Trash Talk – Forming Low Waste Habits

We’re so excited to bring a new quarterly series to the Closed Loop Cooking homepage…

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The Plantiful Plate with Christine Wong

We talked to Christine Wong, the original Plastic-Free Foodie…

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Single Use City – Breaking Down the Plastic Bag Ban in NYC

The life and death of your single use plastic takeout bag…

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Sustainable Small Business with Moji Igun

Moji Igun helps small businesses who want to be more sustainable but aren’t quite sure where to start…

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Real Food to Reduce Food Waste

One of the ways we can reduce our environmental impact is by consuming plants in their whole form…

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Why We Should All be Closed Loop Cooking

It’s easy to get overwhelmed when you are working to minimize your environmental footprint…

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“Healthyish” Wellness with Amanda Shapiro

In early 2017, Bon Appétit Magazine launched a new site to celebrate food that is…

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Food Design Thinking with Dr. Francesca Zampollo

This interview was conducted by our own Maia Welbel. With lovely illustrations from Morgan Skye,…

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Setting Intentions for Sustainable, Mindful Eating

Welcome 2019! I’m finally ready to accept that it’s a new year and things keep…

Pumpkin Fudge

The Scrap Supper Menu | Winter Edition Pt II

All photos in this article are courtesy of Leslie Kavasch, you can find more of…

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What to stock your plant-based pantry with (vegan approved!)

Simple pantry staples can help you be prepared any time of the year.

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How to make a low waste shopping kit

Having your low waste / zero waste kit on your person will come in handy more often than you think.

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Light, Love, and Loam with Kate Weiner

Through printed words, conscious community experiences, and conversation, Loam encourages sustainable practices and intersectionality.

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7 low waste swaps for plastic wrap

There are better low waste alternatives to using plastic wrap to keep your food fresh!

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Food Curious with Jen Hung

Jen’s blog, Root Fare, embodies her resolve to not accept something as truth just because a label or tradition says it’s so.

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Low Waste Self Love

Let’s celebrate this Valentine’s Day with some important self care reminders we can keep up with everyday of the year.

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Food, Feelings, and Reframing with Sophia Roe

Chef and wellness advocate Sophia Roe exudes youthful enthusiasm, but it’s clear she’s wise beyond…

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New Year, New Low Impact Intentions

We’re back with our quarterly series from Moji Igun of Blue Daisi Consulting. Moji is taking…

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Rehumanizing with Em von Euw of This Rawsome Vegan Life

Em von Euw is the writer, activist, and all around plant-based champion behind the beautiful…

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Baked Nostalgia with Masa Madre

Tamar Fasja Unikel and Elena Vázquez Felgueres are two halves of Masa Madre, a bakery…