Features

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How to Start Your Sustainable Storage Collection

While some people might consider themselves a “cat” or “dog” person, I am quite literally…

How to Shop Low Waste in a Package-Friendly Place

Reflecting on a recent trip to Iceland, where the guy and I were on a…

reusable, cloth bulk bags

Reusable Bag Magic

Jumping into a low waste lifestyle is daunting. I’ve spent years habituated to convenient practices…

Your Guide to Finding Seasonal Produce

Closed Loop Cooking is all about sustainable eating. For anyone who cooks or is interested…

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Welcome to the Loop!

Closed Loop Cooking is a platform to explore sustainable food systems – your guide to…

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The Plantiful Plate with Christine Wong

We talked to Christine Wong, the original Plastic-Free Foodie…

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Single Use City – Breaking Down the Plastic Bag Ban in NYC

The life and death of your single use plastic takeout bag…

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Sustainable Small Business with Moji Igun

Moji Igun helps small businesses who want to be more sustainable but aren’t quite sure where to start…

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Real Food to Reduce Food Waste

One of the ways we can reduce our environmental impact is by consuming plants in their whole form…

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Why We Should All be Closed Loop Cooking

It’s easy to get overwhelmed when you are working to minimize your environmental footprint…

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“Healthyish” Wellness with Amanda Shapiro

In early 2017, Bon Appétit Magazine launched a new site to celebrate food that is…

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Food Design Thinking with Dr. Francesca Zampollo

This interview was conducted by our own Maia Welbel. With lovely illustrations from Morgan Skye,…

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Setting Intentions for Sustainable, Mindful Eating

Welcome 2019! I’m finally ready to accept that it’s a new year and things keep…

Pumpkin Fudge

The Scrap Supper Menu | Winter Edition Pt II

All photos in this article are courtesy of Leslie Kavasch, you can find more of…

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Pop-up People! Scrap Supper Success Pt I

All photos in this article are courtesy of Leslie Kavasch, you can find more of her…