Features

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The Scrap Supper Series

Hello friends! After a short hiatus, Closed Loop Cooking is back on track! I spent…

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Letter to the Editor (From Gram)

I’m lucky enough to still correspond with my grandmother, Helen. She’s a dang, dear woman…

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5 Easy Swaps towards a Low Impact Kitchen

Changing Kitchen Habits One Trash Bag at a Time A few weeks ago we ran…

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Your Low Impact Produce Wash Guide

I’ve learned that buying local / loose produce at the farmer’s market or grocery store…

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Going Litterless with Celia Ristow

I’d like to give a warm welcome to my friend and new contributor, Maia Welbel! She…

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How to Start Your Sustainable Storage Collection

While some people might consider themselves a “cat” or “dog” person, I am quite literally…

How to Shop Low Waste in a Package-Friendly Place

Reflecting on a recent trip to Iceland, where the guy and I were on a…

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Reusable Bag Magic

Jumping into a low waste lifestyle is daunting. I’ve spent years habituated to convenient practices…

Your Guide to Finding Seasonal Produce

Closed Loop Cooking is all about sustainable eating. For anyone who cooks or is interested…

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Welcome to the Loop!

Closed Loop Cooking is a platform to explore sustainable food systems – your guide to…

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Food, Feelings, and Reframing with Sophia Roe

Chef and wellness advocate Sophia Roe exudes youthful enthusiasm, but it’s clear she’s wise beyond…

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New Year, New Low Impact Intentions

We’re back with our quarterly series from Moji Igun of Blue Daisi Consulting. Moji is taking…

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Rehumanizing with Em von Euw of This Rawsome Vegan Life

Em von Euw is the writer, activist, and all around plant-based champion behind the beautiful…

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Baked Nostalgia with Masa Madre

Tamar Fasja Unikel and Elena Vázquez Felgueres are two halves of Masa Madre, a bakery…

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Trash Talk – Forming Low Waste Habits

We’re so excited to bring a new quarterly series to the Closed Loop Cooking homepage…

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The Plantiful Plate with Christine Wong

We talked to Christine Wong, the original Plastic-Free Foodie…

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Single Use City – Breaking Down the Plastic Bag Ban in NYC

The life and death of your single use plastic takeout bag…

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Sustainable Small Business with Moji Igun

Moji Igun helps small businesses who want to be more sustainable but aren’t quite sure where to start…

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Real Food to Reduce Food Waste

One of the ways we can reduce our environmental impact is by consuming plants in their whole form…

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Why We Should All be Closed Loop Cooking

It’s easy to get overwhelmed when you are working to minimize your environmental footprint…