This recipe calls for a long cook time but you can double up the batch and keep a few rolls on hand for easy seitan consumption. Feel free to get experimental with your seasonings–like it spicy? Get wild with those red pepper flakes or get aromatic with some extra garlic powder. You can store any extra in the freezer for several months and steam / defrost without loss of texture. What more could you want from a TVP? Let’s get setain-ing!
How do you take your seitan slices?? #closedloopcooking