Adding color to your cold weather meals helps keep you inspired in the kitchen. I’ve found a hue of produce gets me more excited to cook at home if I know there will be something vibrant on the table. You can highlight the simplicity of your vegetables with just a few add-ons, here the cilantro, lime, and salt really kick things off. And you get to use up the majority of that cilantro you have just waiting, slowly wilting in your fridge, stems included. If you’ve got leftover cilantro, try making our herb scrap chimichurri, to top those buddha bowls, pasta and more off with. (Is there anything cilantro can’t do?)
Add this limey cabbage cilantro slaw to your next dinner! And let us know how it goes! #closedloopcooking
Stay hungry,
Hawnuh Lee
Closed Loop Cooking
Thanks for the limey cabbage cilantro slaw recipe! As it turned out, I had all the ingredients on hand, some that needed using up. This was simple, colorful, crunchy and tasty. I had avocado on hand, which was a perfect addition. This has a Caribbean feel, a warm accent to cold weather—though appropriate year-round.
That sounds delicious! It’s literally my favorite salad, so easy and adds that bright flavor during cold weather 🙂