abstract illustration of fermenting layers in jars

Let’s get fizzy with it: a beginner’s guide to lacto-fermentation

Lacto-fermentation is my favorite way to use up produce. So, if you, too, are looking for ways to reduce waste and feel like the pinnacle of health, please read on.

February 26, 2021 | by Kaitlyn Chock

gluten free chocolate chip cookies

4 common baking substitutions to rely on

Let’s remove the outmoded understanding of baking as a practice reserved for rule-abiding perfectionists. Baking can be expressive and experimental.

April 15, 2020 | by Maia Welbel

pantry goods nuts and seeds

What to stock your plant-based pantry with (vegan approved!)

Simple pantry staples can help you be prepared any time of the year.

March 15, 2020 | by Hawnuh Lee

plastic wrap alternative to covering bread dough

7 low waste swaps for plastic wrap

There are better low waste alternatives to using plastic wrap to keep your food fresh!

March 3, 2020 | by Hawnuh Lee

setting intentions abstract green illustration

Setting intentions for sustainable, mindful eating

Setting intentions will help us mindfully reduce our waste, one paper towel at a time. The aim here is to create mindfulness that will help us make manageable changes over time.

January 13, 2019 | by Hawnuh Lee

5 easy swaps towards a low impact kitchen

Introducing manageable, low impact changes in the kitchen over time is much more effective than abrupt swaps that force you to quickly change your behavior.

September 8, 2018 | by Hawnuh Lee

How to start your sustainable storage collection

Finding a new life for a glass jar is a simple, small ritual that contributes to a low impact lifestyle and makes me feel less self conscious about the number of pickles I eat.

August 16, 2018 | by Hawnuh Lee