Miso + black sesame rice krispie treats

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I’m not exaggerating when I say I had to make a second batch of these miso + black sesame rice krispie treats just to take photos. They are THAT good. The subtle umami from the red miso mixed with the sweet and slightly bitter contrast of the black sesame paste makes for the perfect flavor combination. I love an unexpected twist in a traditional snack for a nostalgic, yet elevated sweet treat. The slightly spooky color makes these vegan rice krispies the best addition to the dessert table at your next social gathering (if you feel like sharing that is!) or a great way to end your next holiday meal. Or start. There are no wrong times for a dessert this tasty.

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melting marshmallows and black sesame paste
miso black sesame paste rice krispies

We’re using vegan marshmallows for a truly plant-based experience. Even better, we can DIY our own homemade black sesame paste in just a few minutes. Black sesame paste is a versatile ingredient that’s great in baked goods, ice creams, and savory dishes. Paired with miso here, it’s a match made in indulgence heaven! And they just so happen to be gluten-free AND vegan, in anyone is asking.

Whether you’re whipping up a batch of these no bake treats for yourself or your next party, you’ll feel like you’ve won Great British Bake Off with this flavor combination.

Miso + black sesame rice krispie treats   by

Red miso and black sesame paste make for the perfect flavor combination in these vegan, gluten-free rice krispie treats.

makes: approx 10 servings | prep time: 5 min | cook time: 15 min | total time: 20 min

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miso black sesame paste rice krispies

Ingredients

  • 1/4 cup vegan butter
  • 3 tbsp red miso paste
  • 1/4 cup black sesame paste
  • 1 10 oz bag vegan marshmellows (I used the regular size but try out the minis for faster melting)
  • 1/2 tsp vanilla
  • 4 cups crispy rice cereal

To-Do's

  1. Line a loaf pan with parchment paper. (You can use just about any pan here, if needed.) Set aside.
  2. Place a large pot over medium heat. Roughly chop butter (this helps the butter melt faster) and drop into pot. 
  3. Add miso and black sesame paste. Turn heat down to low-medium and stir ingredients until just melted.
  4. Add in bag of marshmallows and stir to combine. You’ll want to keep stirring until the entire mixture has mostly melted and smoothed out, approx 8-10 minutes. A few larger pieces here and there is fine. A fork can be helpful in breaking up the larger pieces. Trust the process here and keep a continuous stir to prevent burning.
  5. Once combined, turn off heat and add in cripsy rice. Stir until rice is thoroughly coated.
  6. Pour mixture into lined loaf pan and press down to pack into other pan. Smooth out with the back of a spoon or spatula. Top with black sesame seeds to garnish.
  7. Let set on counter for an hour or in the fridge for 30 – 45 minutes.
  8. Enjoy! These keep will on the counter in an airtight container for about a week.
Rated [awcr_rating type="averageRating"]/5 based on 2 reviews

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Comments

2 thoughts on “Miso + black sesame rice krispie treats”

  1. These were fantastic! I’m not a vegan so I used regular unsalted butter and mini marshmallows. I’m addicted!! So is my husband. I’ll be making these often! Thanks for your clever recipe!

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