This article was written by our awesome contributor Maia Welbel originally for MindBodyGreen. It’s a great look at the why of our work!

hand placing scrap supper core slaw on table

Scrap Supper core slaw–using up every edible part of the cabbage and cauliflower leaves.

It’s easy to get overwhelmed by all the choices to make if you are working to minimize your environmental footprint: What types of cleaning products should I buy? What companies should I support?

Luckily, the most powerful choice we have is one we make three times a day: what we eat.