When you need an extra umami kick, there is no better flavor enhancer than mushrooms. The fun guys of the culinary world, mushrooms are incredibly versatile ingredients, offering an array of woodsy taste and taking on seasoning to your liking. Shiitakes are one of my favorite add-ins for any plant-based dish. These smokey, savory baked mushrooms are SUPER flavorful, bringing a rich and well rounded salty note to salads, stir fries, and our favorite charcuterie board.
These are an easy side dish that compliments most meals. The mix-in you didn’t know was missing. Show off your kitchen chops by switching up your seasonings with your favorite pairings. Feel free to secretly snack right off the baking tray, because these are honestly too good to make it into a container!
What do you add your baked mushrooms to?? #closedloopcooking
Stay hungry,
Hawnuh Lee
These smokey, savory baked mushrooms are SUPER flavorful, bringing a rich and well rounded salty note to salads, stir fries, and our favorite charcuterie board.
