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11 Tips for a Low Waste Kitchen

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Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes

Select Category

All Recipes
Videos
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Choose Category

All Recipes
Videos
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

carrot cake banana bread Hawnuh Lee Closed Loop Cooking

Carrot cake banana bread (aka anything you’ve got vegan quick bread)

Salty sweet squash seed granola

Two-tone orange gingerbread muffins

Cinnamon apple spelt cake with coconut whipped cream

Dark chocolate nutty banana peel muffins

The best package-free granola bars

Parsnip and meyer lemon loaf cake with toasted hazelnuts + dates

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

Please enter a valid email address.

Something went wrong. Please check your entries and try again.

Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

Recipes
Living
Culture
CLC Weekly
Work With Us

Stay in the loop!

11 Tips for a Low Waste Kitchen

Recipes

Carrot cake banana bread (aka anything you’ve got vegan quick bread)

Salty sweet squash seed granola

Bruised banana oatmeal

Two-tone orange gingerbread muffins

Cinnamon apple spelt cake with coconut whipped cream

Dark chocolate nutty banana peel muffins

The best package-free granola bars

Parsnip and meyer lemon loaf cake with toasted hazelnuts + dates

Zucchini top applesauce

The best bulk bin granola

The Closed Loop Weekly Newsletter

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