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CLOSED-LOOP COOKING

Helping you avoid taking out the trash since 2018

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breakfast

Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates

Filed Under: Sweet Things Tagged With: breakfast, dates, hazelnuts, loaf cake, meyer lemon, parsnips, sweet things, vegan

Zucchini Top Applesauce

Filed Under: Recipes, Sweet Things Tagged With: apples, applesauce, breakfast, fall, farmer's market, low impact, low waste, snacks, sweet things, vegan, zucchini tops

The Best Bulk Bin Granola

Filed Under: Breakfast, Recipes Tagged With: breakfast, closed-loop cooking, granola, low waste, refined sugar-free, snacks, sweet things, vegan, vegetarian

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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