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Strawberry 6

11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

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Choose Category
  • All Recipes
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  • Dips + Spreads
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beet root soup with crackers

Creamy + bright beet root soup

vegan latkes

How to make crispy vegan latkes

vegan stuffing

Vegan apple stuffing

winter grain salad

Winter grain + roasted broccoli salad with orange shallot vinaigrette

ginger tahini squash broccoli bowl

Ginger tahini roasted squash + broccoli bowl

buddha bowl with mix of winter vegetables, brown rice, and black beans

Use-it-up roasted buddha bowl

Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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