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Use-It-Up Roasted Buddha Bowl

Filed Under: Main Dish Tagged With: black beans, buddha bowl, gluten-free, main dish, meal prep, roasted vegetables, use it up, vegan, winter produce

Sunflower Seed + Carrot Top Pesto Summer Stir-Fry

Filed Under: Dips + Spreads, Main Dish, Recipes Tagged With: closed-loop cooking, dips + spreads, farmer's market, leafy greens, low impact, low impact kitchen, low waste, main dish, plant based, vegan, vegetarian

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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