Creamy Blackberry Vegan Cheesecake Bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
sweet things
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Rhubarb Dark Chocolate Vegan Brownies
A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)
Tahini Trail Mix Cookies
A perfect snack to have on hand, with homemade tahini and lightly sweetened with maple syrup. Cookies with just the right amount of salty / sweet!
Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates
A lovely breakfast loaf cake featuring earthy parsnips, bright meyer lemons, toasted hazelnuts, and dates. A zero-waste recipe you might not be able to share!
Favorite Fruit Leather
At the Farmer’s Market, $5 lighter and 30 pounds heavier, I left with a box of…
Zucchini Top Applesauce
After cleaning using this DIY low impact produce wash I got to work cutting. I had…
Favorite Vegan Almond Pulp Cookies
Honestly, I feel pretty dang efficient when I can find multiple uses for new-to-me ingredients. It…
Swirled Vegan Strawberry Cheesecake with Almond Pulp Crust
What other alternative crusts have you tried? Let me know if you give this a go!…
The Best Bulk Bin Granola
Homemade granola is a delicious, low waste alternative helping you avoid all of the extra plastic…
Creamy Blackberry Vegan Cheesecake Bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Rhubarb Dark Chocolate Vegan Brownies
A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)
Tahini Trail Mix Cookies
A perfect snack to have on hand, with homemade tahini and lightly sweetened with maple syrup. Cookies with just the right amount of salty / sweet!
Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates
A lovely breakfast loaf cake featuring earthy parsnips, bright meyer lemons, toasted hazelnuts, and dates. A zero-waste recipe you might not be able to share!
Favorite Fruit Leather
At the Farmer’s Market, $5 lighter and 30 pounds heavier, I left with a box of…
Zucchini Top Applesauce
After cleaning using this DIY low impact produce wash I got to work cutting. I had…
Favorite Vegan Almond Pulp Cookies
Honestly, I feel pretty dang efficient when I can find multiple uses for new-to-me ingredients. It…
Swirled Vegan Strawberry Cheesecake with Almond Pulp Crust
What other alternative crusts have you tried? Let me know if you give this a go!…
The Best Bulk Bin Granola
Homemade granola is a delicious, low waste alternative helping you avoid all of the extra plastic…