11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

Please enter a valid email address.

Something went wrong. Please check your entries and try again.

Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes

Select Category

All Recipes
Videos
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Choose Category

All Recipes
Videos
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Chocolate dipped oat pulp biscotti

No-bake vegan pumpkin pie fudge

Cranberry pear pecan oven pancake

30 minute sweet potato brownies

carrot cake banana bread Hawnuh Lee Closed Loop Cooking

Carrot cake banana bread (aka anything you’ve got vegan quick bread)

Two-tone orange gingerbread muffins

Cinnamon apple spelt cake with coconut whipped cream

Spiced almond butter molasses cookies

Creamy blackberry vegan cheesecake bars

1
2
Next 

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

Please enter a valid email address.

Something went wrong. Please check your entries and try again.

Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

Recipes
Living
Culture
CLC Weekly
Work With Us

11 Tips for a Low Waste Kitchen

Recipes

Breakfast sweet potatoes

Easy vegan hamantaschen