{"id":17897,"date":"2019-10-09T00:09:08","date_gmt":"2019-10-09T07:09:08","guid":{"rendered":"https:\/\/closedloopcooking.flywheelsites.com\/?p=17897"},"modified":"2021-07-05T07:33:16","modified_gmt":"2021-07-05T14:33:16","slug":"red-onion-quick-pickles","status":"publish","type":"post","link":"https:\/\/closedloopcooking.com\/red-onion-quick-pickles\/","title":{"rendered":"Red onion quick pickles"},"content":{"rendered":"\n<p>Not to mention the lovely magenta coloring they take on after sitting in <a href=\"https:\/\/closedloopcooking.com\/apple-scrap-vinegar\/\">vinegar<\/a>. The purple \/ red of the onion skin leeches out into the the brine and flesh, creating a vibrant hue that accents just about any savory dish. Paired with sliced serrano pepper for a spicy kick, these quick pickles pack a whole lot of punch. Feel free to get creative with your aromatic add-ins here. Maybe dice up a little sad ginger or forgotten garlic or throw in some herbaceous stems. This is a great recipe to use up those leftover aromatics you were definitely sure you would use when you bought them. Toss em in a quick pickle!<\/p>\n\n\n\n<p>Did you try this recipe out? How quickly did you pickle? #closedloopcooking<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!<\/p>\n","protected":false},"author":2,"featured_media":17919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"These red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!","_seopress_robots_index":"","footnotes":""},"categories":[266,364],"tags":[486,485,487,264],"acf":[],"_links":{"self":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/17897"}],"collection":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/comments?post=17897"}],"version-history":[{"count":0,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/17897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media\/17919"}],"wp:attachment":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media?parent=17897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/categories?post=17897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/tags?post=17897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}