{"id":217,"date":"2018-08-07T03:00:20","date_gmt":"2018-08-07T10:00:20","guid":{"rendered":"https:\/\/closedloopcooking.flywheelsites.com\/?p=217"},"modified":"2021-06-29T10:59:53","modified_gmt":"2021-06-29T17:59:53","slug":"homemade-tahini-dreams","status":"publish","type":"post","link":"https:\/\/closedloopcooking.com\/homemade-tahini-dreams\/","title":{"rendered":"Homemade creamy tahini"},"content":{"rendered":"\n

For a long time I didn\u2019t know the amazing richness of real toasted sesame seeds. In my naivety I bought an (albeit affordable) overly oily tahini from the store in a hard to open plastic container, which remained a consistent staple. And then I started this blog and realized those plastic containers could not live in my fridge anymore \u2013 tahini had to happen from scratch. Y\u2019all, it was world changing and so inexpensive. I\u2019m a homemade tahini convert!<\/p>\n\n\n\n

With hulled sesame seeds from the bulk section, toasted, and with a little bit of quality olive oil I can get this #plasticfreefridge<\/strong> rolling with this special spread.<\/p>\n\n\n\n

What do you use tahini in? There are no wrong ideas here people!
Give me a shout if you tried this! #closedloopcooking<\/p>\n\n\n\n

Stay hungry,<\/em>
Hawnuh Lee
Closed Loop Cooking<\/p>\n","protected":false},"excerpt":{"rendered":"

For a long time I didn\u2019t know the amazing richness of real toasted sesame seeds. In my naivety I bought an (albeit affordable) overly oily tahini from the store in a hard to open plastic container, which remained a consistent staple. And then I started this blog and realized those plastic containers could not live … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2811,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"This recipe for homemade tahini is smooth and simple, using hulled sesame seeds from the bulk bin.","_seopress_robots_index":"","footnotes":""},"categories":[242,266],"tags":[237,456,381,233],"acf":[],"_links":{"self":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/217"}],"collection":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":0,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media\/2811"}],"wp:attachment":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}