{"id":34758,"date":"2020-10-01T12:00:16","date_gmt":"2020-10-01T19:00:16","guid":{"rendered":"https:\/\/closedloopcooking.com\/?p=34758"},"modified":"2021-06-29T10:59:06","modified_gmt":"2021-06-29T17:59:06","slug":"how-to-make-seitan","status":"publish","type":"post","link":"https:\/\/closedloopcooking.com\/how-to-make-seitan\/","title":{"rendered":"How to make seitan"},"content":{"rendered":"\n<p>This recipe calls for a long cook time but you can double up the batch and keep a few rolls on hand for easy seitan consumption. Feel free to get experimental with your seasonings\u2013like it spicy? Get wild with those red pepper flakes or get aromatic with some extra garlic powder. You can store any extra in the freezer for several months and steam \/ defrost without loss of texture. What more could you want from a TVP? Let\u2019s get setain-ing!<\/p>\n\n\n\n<p>How do you take your seitan slices?? #closedloopcooking<\/p>\n\n\n\n<p><em>Stay hungry,<\/em><br>Hawnuh Lee<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love a textured protein alternative and who knew making your own plant-based \u201cmeat\u201d was so dang easy? Seitan is an awesome intro to TVP (textured vegetable protein) and honestly can\u2019t believe we haven\u2019t made it sooner.<\/p>\n","protected":false},"author":11,"featured_media":34762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"How to make seitan | Closed Loop Cooking","_seopress_titles_desc":"I love a textured protein alternative and who knew making your own plant-based \u201cmeat\u201d was so dang easy? Seitan is an awesome intro to TVP (textured vegetable protein) and honestly can\u2019t believe we haven\u2019t made it sooner.","_seopress_robots_index":"","footnotes":""},"categories":[266,581,315],"tags":[237,280,832,831],"acf":[],"_links":{"self":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/34758"}],"collection":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/comments?post=34758"}],"version-history":[{"count":0,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/34758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media\/34762"}],"wp:attachment":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media?parent=34758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/categories?post=34758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/tags?post=34758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}