{"id":35023,"date":"2021-05-27T19:56:04","date_gmt":"2021-05-28T02:56:04","guid":{"rendered":"https:\/\/closedloopcooking.com\/?p=35023"},"modified":"2021-06-29T09:28:09","modified_gmt":"2021-06-29T16:28:09","slug":"ravioli-primavera-with-asparagus-stalk-pesto-mushroom-mince","status":"publish","type":"post","link":"https:\/\/closedloopcooking.com\/ravioli-primavera-with-asparagus-stalk-pesto-mushroom-mince\/","title":{"rendered":"Ravioli primavera with asparagus stalk pesto + mushroom mince"},"content":{"rendered":"\n<p>I grew up eating a lot of ravioli, most memorably prepared by my grandpa at Christmas (completely solo at his unforgettable insistence) and I like to think that he would appreciate my plant-based spin on the Italian classic. I&#8217;ve included two filling options here, but you can choose just one for a shorter prep time or freestyle with whatever you&#8217;ve got around. While this recipe is technically possible to roll out with a rolling pin, I highly recommend using a pasta machine! And don&#8217;t limit yourself to ravioli\u2013feel free to run your dough through the noodle attachment of the machine\u2013this works perfectly as pesto pasta.<\/p>\n\n\n\n<p>For an extra touch of green and hit of acid, top generously with a batch of <a href=\"https:\/\/closedloopcooking.com\/herb-scraps-chimichurri\/\">herb scraps chimichurri<\/a>. I also love this dish with a sprinkling plant-based parmesan!&nbsp;<\/p>\n\n\n\n<p>Mickey<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This ravioli primavera with asparagus stalk pesto and mushroom mince is a delight\u2013a simple dough, amped up by aquafaba, filled with the season&#8217;s most sumptuous savoriness and infused with a heavy dose of citrus.<\/p>\n","protected":false},"author":11,"featured_media":35025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Ravioli primavera with asparagus stalk pesto + mushroom mince | Closed Loop Cooking","_seopress_titles_desc":"This ravioli primavera with asparagus stalk pesto and mushroom mince is a delight\u2013a simple dough, amped up by aquafaba, filled with the season&#039;s most sumptuous savoriness and infused with a heavy dose of citrus.","_seopress_robots_index":"","footnotes":""},"categories":[581],"tags":[890,351,891,546,301,889,888],"acf":[],"_links":{"self":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/35023"}],"collection":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/comments?post=35023"}],"version-history":[{"count":0,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/35023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media\/35025"}],"wp:attachment":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media?parent=35023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/categories?post=35023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/tags?post=35023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}