{"id":35256,"date":"2023-07-07T00:16:41","date_gmt":"2023-07-07T07:16:41","guid":{"rendered":"https:\/\/closedloopcooking.com\/?p=35256"},"modified":"2023-07-07T00:23:53","modified_gmt":"2023-07-07T07:23:53","slug":"quick-pickled-watermelon-rinds","status":"publish","type":"post","link":"https:\/\/closedloopcooking.com\/quick-pickled-watermelon-rinds\/","title":{"rendered":"Quick pickled watermelon rinds"},"content":{"rendered":"\n<p>Watermelon rinds are similar to cucumber in their consistency. You can actually eat these pieces raw or for a more flavorful hit, drop into an simple vinegar \/ water mix for an acidic kick. Feel free to keep the skin on if you&#8217;re enjoying an organic melon. For mix-in pairings, try a blend of favorite herbs or spices. <\/p>\n\n\n\n<p>The rinds will keep their crunch for about a month in the fridge but there&#8217;s a good chance they won&#8217;t last that long! Try these rinds as a salad addition (potato or otherwise), plant-based patty topper, or straight out of the jar. Once you find your preferred taste you won&#8217;t waste a slice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy every part of the watermelon, including the rind! An easy pickle makes these a flavorful addition to your next summer gathering. <\/p>\n","protected":false},"author":2,"featured_media":35259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Quick pickled watermelon rinds","_seopress_titles_desc":"Enjoy every part of the watermelon, including the rind! An easy pickle makes these a flavorful addition to your next summer gathering. ","_seopress_robots_index":"","footnotes":""},"categories":[266,364],"tags":[486,913,897,912],"acf":[],"_links":{"self":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/35256"}],"collection":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/comments?post=35256"}],"version-history":[{"count":12,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/35256\/revisions"}],"predecessor-version":[{"id":35274,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/posts\/35256\/revisions\/35274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media\/35259"}],"wp:attachment":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media?parent=35256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/categories?post=35256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/tags?post=35256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}