{"id":395,"date":"2018-09-04T06:15:04","date_gmt":"2018-09-04T13:15:04","guid":{"rendered":"https:\/\/closedloopcooking.flywheelsites.com\/?p=395"},"modified":"2021-06-29T09:33:47","modified_gmt":"2021-06-29T16:33:47","slug":"favorite-vegan-almond-pulp-cookies","status":"publish","type":"post","link":"https:\/\/closedloopcooking.com\/favorite-vegan-almond-pulp-cookies\/","title":{"rendered":"Favorite vegan almond pulp cookies"},"content":{"rendered":"\n
Honestly, I feel pretty dang efficient when I can find multiple uses for new-to-me ingredients. It feels like I\u2019m building up a solid repertoire of cooking knowledge \u2013 an awesome platform to keep create sustainable meals. I think your kitchen space should be flexible and empower you to use the things you have on hand. You can do so much with just a few things in the fridge! This helps with a \u201cuse-it-up\u201d mentality that helps prevent food waste. Hopefully sooner I\u2019ll be able to do a monthly recipe round up where you can peruse 10 different ways to use your leftover nut pulp! I hope you\u2019re equally excited about this.<\/p>\n\n\n\n