{"id":748,"date":"2019-01-31T07:21:06","date_gmt":"2019-01-31T15:21:06","guid":{"rendered":"https:\/\/closedloopcooking.flywheelsites.com\/?p=748"},"modified":"2021-07-05T07:45:50","modified_gmt":"2021-07-05T14:45:50","slug":"the-best-package-free-granola-bars","status":"publish","type":"post","link":"https:\/\/closedloopcooking.com\/the-best-package-free-granola-bars\/","title":{"rendered":"The best package-free granola bars"},"content":{"rendered":"\n
Sustainable snack food is critical when thinking about a closed loop kitchen. Before taking a mindful approach to zero-waste \/ low-impact eating I would find myself with an excess of Larabar wrappers, somehow in every single pocket of all of my bags? Do these things multiply? While snack bars are usually my go-to, finding one without a bunch of filler or sugar was hard enough. Finding a bar with sustainable packaging was almost impossible! It\u2019s such a conventional food item for a while I didn\u2019t even register you could<\/em> make your own. After a bit of experimentation (and one batch of granola bars turned granola) I realized a DIY snack bar is way tastier and much better for you and the planet.<\/strong><\/p>\n\n\n\n