Instagram<\/a>.<\/p>\n\n\n\nImages for this article from Masa Madre<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"Tamar Fasja Unikel and Elena V\u00e1zquez Felgueres are two halves of Masa Madre, a bakery inspired by Jewish-Mexican tradition. Based in Chicago, the duo whips up delights like vegan cinnamon churro babka and za\u2019atar challah to order daily. <\/p>\n","protected":false},"author":3,"featured_media":18454,"comment_status":"open","ping_status":"closed","template":"","article_category":[559],"article_tag":[638,642],"acf":[],"_links":{"self":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/reads\/18403"}],"collection":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/reads"}],"about":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/types\/reads"}],"author":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/comments?post=18403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media\/18454"}],"wp:attachment":[{"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/media?parent=18403"}],"wp:term":[{"taxonomy":"article_category","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/article_category?post=18403"},{"taxonomy":"article_tag","embeddable":true,"href":"https:\/\/closedloopcooking.com\/wp-json\/wp\/v2\/article_tag?post=18403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}