{"id":891,"date":"2019-05-31T05:30:07","date_gmt":"2019-05-31T12:30:07","guid":{"rendered":"https:\/\/closedloopcooking.flywheelsites.com\/?p=891"},"modified":"2022-11-27T12:58:12","modified_gmt":"2022-11-27T20:58:12","slug":"real-food-to-reduce-food-waste","status":"publish","type":"reads","link":"https:\/\/closedloopcooking.com\/reads\/real-food-to-reduce-food-waste\/","title":{"rendered":"Real food to reduce food waste"},"content":{"rendered":"\n
We\u2019re so excited to bring more voices into Closed Loop Cooking! There\u2019s always room at the table here and we\u2019re honored to launch our guest post series with nutritionist, Rachel Wood of REAL(est) Health<\/a>. Rachel gets real with us about how eating whole foods helps us all reduce food waste.<\/em><\/p>\n\n\n\n Hey all! My name is Rachel Wood, I\u2019m a holistic nutrition student and the founder of REAL(est) Health<\/a>. I offer holistic nutritional counseling, nutrition, and culinary education to the public and am also a yoga teacher! I teach locally in and around Salem, OR (where I live) and love how I\u2019ve been able to blend my love of nutrition with the self-care practices that yoga prescribes. But enough about me, we\u2019re here to talk about FOOD!<\/p>\n\n\n\n