Pandora Thomas is an activist, educator, designer, and caregiver building sustainable systems for an equitable future. She is a force to be reckoned with and one of our fav interviewees.
Getting started with low waste
It’s time to get scrappy and we’ve got just the playlist for you. Our favorite podcast episodes to inspire your Chopped-esque cooking experiments and give you a bit of comic relief.
It’s easy to get overwhelmed by all the choices to make if you are working to minimize your environmental footprint: What types of cleaning products should I buy? What companies should I support? Luckily, the most powerful choice we have is one we make three times a day: what we eat.
I’ve read recipes of other fruit scraps turning out great results, like pineapple, but we haven’t made it quite that far. This is the perfect season to stock up on apple scrap vinegar and use up any fruit pieces before they make it to compost. All you need is a big jar, something to cover…See the full recipe
This year, the High Holy Days—the most sacred days of the Jewish calendar—will be different. Most of us won’t be passing plates of sliced apples and dishes of honey around dinner tables, indulging in the warmth of a loved one’s home, or hosting others in our own.
CSAs are a great way to eat local and support the farmers in your community and in my opinion, are the best way to get quality food while keeping a low footprint.