Essays
I will probably spend Thanksgiving alone this year, but I *think* I’m fine with it
We’re in a tough spot because gathering is a very important thing for people to do; we’re social creatures and we need to socialize. As for me, this year, I’m going to try to opt out of the holiday as much as possible.
Seasonal spotlight
Recipes
Red lentil soup with parsnip + sweet potato
We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don’t require pre-soaking!
Getting started with low waste
Stay connected
Travel
Future Farming with Smarter by Nature
On the Smarter by Nature farm, sustainability is the guiding principle for cultivating the land, the amount of space used, and caring for the soil. It’s the way of the future y’all.
Media
10 cookbooks by BIPOC plant lovers
We’ve rounded up 10 of our favorite cookbooks written by BIPOC chefs and plant lovers for the next time you’re seeking inspiration. Snag one (or two or five) from your local indie bookstore or library, and let us know what you create!
Travel
Food sovereignty with One Love Garden
Shannon and Andy are the proud proprietors of One Love Garden, a small-scale organic farming operation in Maple City, Michigan that supplies heaps of nutrient-packed vegetables to local families every week.
Media
7 scrappy podcast episodes for cooking in quarantine
It’s time to get scrappy and we’ve got just the playlist for you. Our favorite podcast episodes to inspire your Chopped-esque cooking experiments and give you a bit of comic relief.
Essays
A brief history of growing food while Black
The intergenerational wisdom shared in digital communities make it abundantly clear that Black people growing food is not some new trend. We’ve been out here all along.
Featured video
Recipes
Apple scrap vinegar
I’ve read recipes of other fruit scraps turning out great results, like pineapple, but we haven’t made it quite that far. This is the perfect season to stock up on apple scrap vinegar and use up any fruit pieces before they make it to compost. All you need is a big jar, something to cover…
See the full recipe
How-to food
Recommended
Closed Loop Cooking’s plant-based, low waste, ethical holiday gift guide
Your top picks for responsible gift giving. We’ve found the heirloom pieces that will reduce waste in your kitchen, help you find a moment of ritual, and bring a smile to your face.
Recommended
Small but mighty gifts
For all of those in your life who are in need of a little tender loving care, we’ve pulled together a few price-friendly options.
Recommended
Gifts to get cozy with
Snuggle-worthy moments for those who love a night in. And if you can’t be there to hug your loved ones this year, you can still keep them snug with one of these comfy picks.
Recommended
Gifts for the home cook
All the pieces you and your favorite home cook need for a truly sustainable, heirloom kitchen. Pieces that will last a lifetime and bring joy to your dishes.
Self Care
Post-election wind down
We’ve put together a collection — a care package if you will — of resources and practices keeping us afloat that we hope will help you care for yourself as well.
Favorite spaces
The Heirloom Kitchen
Mochi, meals, and more with Daphne Kauahi’ilani Jenkins
Daphne Kauahi`ilani Jenkins is a holistic nutritionist, educator, and artist. Her multicultural identity, and deep appreciation for the cultural and aesthetic significance of food informs all of her work. Read on for a peek into her kitchen!
