ALL RECIPES

Nutty Banana Peel Vegan Muffins with Dark Chocolate

Herb Scraps Chimichurri

Clean-Out-The-Fridge Veggie Bowl

Rhubarb Dark Chocolate Vegan Brownies

Easy Radish Greens Spring Salad

Tahini Trail Mix Cookies

Carrot Top + Kale Dip

Package-Free Matzo

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HOW-TO’S

Package-Free Matzo

8 Things You Can Do with a (Clean) Dish Towel

Apple Scrap Vinegar

DIY Low Impact Produce Wash

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BREAKFAST

Nutty Banana Peel Vegan Muffins with Dark Chocolate

The Best Bulk Bin Granola

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SALADS

Easy Radish Greens Spring Salad

Winter Slaw with Creamy Tahini Dressing

Thanksgiving Cauliflower and Winter Squash Salad

Farmer’s Market Rainbow Salad

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SOUPS

Cabbage + Sweet Potato Lentil Soup

Vegan Potato + Leek Soup (with Potato Peels and Leek Greens)

Vegetable Stock from Scratch

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MAIN DISH

Clean-Out-The-Fridge Veggie Bowl

Use-It-Up Roasted Buddha Bowl

Vegetable Stock from Scratch

Sunflower Seed + Carrot Top Pesto Summer Stir-Fry

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SIDE DISH

Roasted Broccoli Stalk Side with Toasted Hazelnuts + Lemon

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BEAN THINGS

Tender Lovin’ Chickpeas from Scratch

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DIPS + SPREADS

Herb Scraps Chimichurri

Carrot Top + Kale Dip

Beet to Stem Spread

Sunflower Seed + Carrot Top Pesto Summer Stir-Fry

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FERMENTATION

Apple Scrap Vinegar

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SWEET THINGS

Nutty Banana Peel Vegan Muffins with Dark Chocolate

Rhubarb Dark Chocolate Vegan Brownies

Tahini Trail Mix Cookies

Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates

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DRINKS

Nocino + Oat Milk Winter Cocktail with Preserved Cherries

Almond – All the Time – Milk

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USE IT UP

Clean-Out-The-Fridge Veggie Bowl

Roasted Broccoli Stalk Side with Toasted Hazelnuts + Lemon

4 Great Ways to Use Strawberry Tops

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