ALL RECIPES

Winter Slaw with Creamy Tahini Dressing

Use-It-Up Roasted Buddha Bowl

Roasted Broccoli Stalk Side with Toasted Hazelnuts + Lemon

The Best Package-free Granola Bars

Cabbage + Sweet Potato Lentil Soup

Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates

Nocino + Oat Milk Winter Cocktail with Preserved Cherries

Vegan Potato + Leek Soup (with Potato Peels and Leek Greens)

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BREAKFAST

The Best Bulk Bin Granola

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SALADS

Winter Slaw with Creamy Tahini Dressing

Thanksgiving Cauliflower and Winter Squash Salad

Farmer’s Market Rainbow Salad

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SOUPS

Cabbage + Sweet Potato Lentil Soup

Vegan Potato + Leek Soup (with Potato Peels and Leek Greens)

Vegetable Stock from Scratch

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MAIN DISH

Use-It-Up Roasted Buddha Bowl

Sunflower Seed + Carrot Top Pesto Summer Stir-Fry

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SIDE DISH

Roasted Broccoli Stalk Side with Toasted Hazelnuts + Lemon

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BEAN THINGS

Tender Lovin’ Chickpeas from Scratch

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DIPS + SPREADS

Beet to Stem Spread

Sunflower Seed + Carrot Top Pesto Summer Stir-Fry

Homemade Tahini Dreams

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FERMENTATION

Apple Scrap Vinegar

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SWEET THINGS

Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates

Favorite Fruit Leather

Zucchini Top Applesauce

Favorite Vegan Almond Pulp Cookies

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DRINKS

Nocino + Oat Milk Winter Cocktail with Preserved Cherries

Almond – All the Time – Milk

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USE IT UP

Roasted Broccoli Stalk Side with Toasted Hazelnuts + Lemon

4 Great Ways to Use Strawberry Tops

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