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11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

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  • All Recipes
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ginger turmeric sauerkraut

Tangy ginger turmeric sauerkraut

beet root soup with crackers

Creamy + bright beet root soup

vegan latkes

How to make crispy vegan latkes

hot toddy drinks

Citrus sage ginger toddy

use it all fall salad finished with squash seeds and tahini dressing

Use-it-all fall salad

mini clafoutis

Mini caramel apple clafoutis

vegan stuffing

Vegan apple stuffing

winter grain salad

Winter grain + roasted broccoli salad with orange shallot vinaigrette

Pumpkin Pie Fudge

No-bake vegan pumpkin pie fudge

vegan challah

How to make vegan challah

cranberry pear pecan pancake

Cranberry pear pecan oven pancake

roasted summer squash

Easy roasted summer squash

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Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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