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Strawberry 6

11 Tips for a Low Waste Kitchen

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  • All Recipes
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use it all fall salad finished with squash seeds and tahini dressing

Use-it-all fall salad

winter grain salad

Winter grain + roasted broccoli salad with orange shallot vinaigrette

limey cabbage cilantro slaw

Limey cabbage cilantro slaw

radicchio fennel apple fall salad

Radicchio, fennel, + apple fall salad with tahini dressing

Lemon Cucumber + Heirloom Tomato Salad

Lemon cucumber + heirloom tomato salad

spring salad ingredients

Easy radish greens spring salad

purple cabbage, carrot, apple, brussels sprout slaw with tahini dressing

Winter slaw with creamy tahini dressing

Cauliflower and winter squash salad

Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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