This recipe makes use of the delicate fennel fronds for a pop of green and extra anise flavor throughout the salad. We’re also using homemade tahini which would probably be my favorite child if I had to choose and is easy as ever to whip up, day of. You can improvise as needed here with whatever nuts or seeds you have handy and just about any variety of apple will do. I’m partial to the mountain rose because of that beautiful red interior. A great color contrast that will surely surprise your guests!
Fill out your Thanksgiving table with a memorable dish that everyone can enjoy! Let us know if you give this a try! #closedloopcooking
Closed Loop Cooking