For a long time I didn’t know the amazing richness of real toasted sesame seeds. In my naivety I bought an (albeit affordable) overly oily tahini from the store in a hard to open plastic container, which remained a consistent staple. And then I started this blog and realized those plastic containers could not live in my fridge anymore – tahini had to happen from scratch. Y’all, it was world changing and so inexpensive. I’m a homemade tahini convert!
With hulled sesame seeds from the bulk section, toasted, and with a little bit of quality olive oil I can get this #plasticfreefridge rolling with this special spread.
What do you use tahini in? There are no wrong ideas here people!
Give me a shout if you tried this! #closedloopcooking
Closed Loop Cooking