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Strawberry 6

11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

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  • All Recipes
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use it all fall salad finished with squash seeds and tahini dressing

Use-it-all fall salad

spicy hummus with yellow zucchini

Favorite homemade spicy hummus

ginger tahini squash broccoli bowl

Ginger tahini roasted squash + broccoli bowl

baba_ganoush_flatlay

Best baba ganoush

tahini trail mix cookies, stacked

Tahini trail mix cookies

purple cabbage, carrot, apple, brussels sprout slaw with tahini dressing

Winter slaw with creamy tahini dressing

tahini flat lay

Homemade creamy tahini

Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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