Proper radish green storage:
- Separate radishes from stems. I just break them apart with my hands.
- Wash radishes and place in a bowl with a little bit of water in the fridge.
- Thoroughly wash greens, removing any wilted pieces (stems are edible too, keep these!)
- Pat greens dry and roll into a clean dish towel to store in the fridge. These will keep about 4 – 5 days.
These beautiful, rosy radishes worked hard to grow these lovely leaves for ya–don’t let them go to waste!
Once you’ve got your greens prepped you can pull them out to use anytime for this awesome radish greens spring salad. I love a good meta dish so we’ve got roasted radishes in here as well! Roasting brings out the natural sweetness of the radish, making for a light, yummy flavor perfect for those warm weather meals. You can dress this dish up with a DIY tahini dressing or even just some bright lemon. Easy as all!
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Closed Loop Cooking