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All Recipes
Main Dish
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s
Vegan matzo ball soup
Celery fennel tofu “feta” salad
Cabbage + sweet potato lentil soup
Plant-based bagel sandwiches 4 ways
Golden curry with simmered tofu and brown rice
Winter grain + roasted broccoli salad with orange shallot vinaigrette
Creamy beet dressed pasta
Leek + lentil whole wheat pasta with rosemary oil
Use-it-up roasted buddha bowl with crispy tofu
Roasted acorn squash with white beans + chimichurri
How to make crispy vegan latkes
Broken lasagna noodle soup
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