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11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

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  • All Recipes
  • Breakfast
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ravioli-primavera

Ravioli primavera with asparagus stalk pesto + mushroom mince

sauerkraut sourdough discard pancake

Sauerkraut sourdough discard pancake with young garlic

vignarola, spring stew

Vignarola with farro and tofu pancetta

vegan matzo ball soup

Vegan matzo ball soup

shepherds-hand-pies

Shepherd’s hand pies

purple cabbage steaks with chimichurri and chickpea crumble

Purple cabbage steaks with herb scraps chimichurri and chickpea crumble

parsnip and sweet potato vegan mac and cheese

Parsnip and sweet potato vegan mac and cheese

vegan charcuterie board

How to make a plant-based charcuterie board

beet root soup with crackers

Creamy + bright beet root soup

vegan latkes

How to make crispy vegan latkes

lemon-sunchoke-shiitake-risotto

Lemon sunchoke shiitake risotto

kohlrabi-citrus-salad

Kohlrabi citrus salad

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Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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