Lentils are one of the best soup legumes as they don’t require pre-soaking. If you’re like me and forgot to soak the white beans overnight it’s red lentils to the rescue! This is a versatile recipe, feel free to add in any greens you might want to use up! That’s the power of soup – no one else is going to know if a vegetable was not supposed to go in there. This version was made with our vegetable stock from scratch, which is a simple recipe you can make ahead of time and keep on hand or right before you make the rest of the soup. For this, I made mine right before and let simmer for 45 minutes.
Let us know if you give this a go! We all need more soup in our lives. #closedloopcooking
Closed Loop Cooking