Lentils are one of the best soup legumes as they don’t require pre-soaking. Full of protein (and fiber!) you can feel great knowing you’re enjoying a bowl of longevity food. Colorful and absolutely delicious, with aromatic garlic and red onion, a touch of nutritional yeast and apple cider vinegar, this is an easy make-ahead vegan and gluten-free meal that’s ready in just 30 minutes. Whip up an extra batch for the week ahead with some homemade vegetable stock, to really lean into your package-free meal prep. And enjoy!
Let me know if you give this a go! We all need more soup in our lives. #closedloopcooking




