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CLOSED-LOOP COOKING

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winter produce

Use-It-Up Roasted Buddha Bowl

Filed Under: Main Dish Tagged With: black beans, buddha bowl, gluten-free, main dish, meal prep, roasted vegetables, use it up, vegan, winter produce

Cabbage + Sweet Potato Lentil Soup

Filed Under: Soups Tagged With: cabbage, dinner, gluten-free, leafy greens, red lentils, soup, sweet potatoes, vegan, winter produce

The Scrap Supper Menu | Winter Edition Pt II

Filed Under: Scrap Supper Tagged With: events, pop-up, Portland, scrap supper, seasonal, winter produce, zero waste

Pop-up People! Scrap Supper Success Pt I

Filed Under: Scrap Supper Tagged With: events, pop-up, Portland, scrap supper, seasonal, winter produce

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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