Cooking and eating the leftover seeds from any squash is a wonderful way to close the loop with this vegetable (I used delicata squash.) After scooping out the center, you clean the seeds, dry on a fresh cloth, flavor, and bake! You can also reserve the extra pulp from cleaning the seeds for your weekly batch of homemade vegetable stock, what a way to cook! I’m proud of you. Keep up the good eats.
What’s your favorite squash seed flavoring?
Give us a shout if you try it out! #closedloopcooking
Closed Loop Cooking