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Carrot Top + Kale Dip

Filed Under: Dips + Spreads Tagged With: carrot tops, dips + spreads, gluten-free, kale, snacks, sunflower seeds, vegan

Package-Free Matzo

Filed Under: How-to's Tagged With: bread, how-to's, matzo, Passover, scrap supper, seder, vegan

Winter Slaw with Creamy Tahini Dressing

Filed Under: Salads Tagged With: apples, cabbage, salad for days, slaw, use it up, vegan, winter

Use-It-Up Roasted Buddha Bowl

Filed Under: Main Dish Tagged With: black beans, buddha bowl, gluten-free, main dish, meal prep, roasted vegetables, use it up, vegan, winter produce

Cabbage + Sweet Potato Lentil Soup

Filed Under: Soups Tagged With: cabbage, dinner, gluten-free, leafy greens, red lentils, soup, sweet potatoes, vegan, winter produce

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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Carrot Top + Kale Dip
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