11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

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Recipes
Living
Culture
CLC Weekly
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Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes

Select Category

All Recipes
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Choose Category

All Recipes
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

How to make crispy vegan latkes

30 minute sweet potato brownies

Tender lovin’ chickpeas from scratch

Creamy blackberry vegan cheesecake bars

Dark chocolate nutty banana peel muffins

Rhubarb dark chocolate vegan brownies

Easy radish greens spring salad

Sea salt crispy flatbread aka package-free matzo

purple cabbage, carrot, apple, brussels sprout slaw with tahini dressing

Winter slaw with creamy tahini dressing

buddha bowl with mix of winter vegetables, brown rice, and black beans

Cabbage + sweet potato lentil soup

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The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

Recipes
Living
Culture
CLC Weekly
Work With Us