Creamy Blackberry Vegan Cheesecake Bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
vegan
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Rhubarb Dark Chocolate Vegan Brownies
A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)
Easy Radish Greens Spring Salad
Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….
Carrot Top + Kale Dip
This might be the new hummus! Use up those carrot tops and any wilty kale you might have (stems included) for a creamy, delicious spread that’s good on just about anything.
Sea Salt Crispy Flatbread (Matzo)
Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!
Winter Slaw with Creamy Tahini Dressing
A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…
Use-It-Up Roasted Buddha Bowl
You can really get creative with the vegetables you use here, which is why this is…
Cabbage + Sweet Potato Lentil Soup
Lentils are one of the best soup legumes as they don’t require pre-soaking. If you’re like…
Nocino + Oat Milk Winter Cocktail with Preserved Cherries
Nocino is a local spirit from Portland’s own Stone Barn Brandyworks. This was my first introduction to…
Vegan Leek Greens + Potato Soup
This recipe results in a lovely shade of green. Most potato and leek soup is white,…
Tastiest Toasted Squash Seeds
Cooking and eating the leftover seeds from any squash is a wonderful way to close the…
Creamy Blackberry Vegan Cheesecake Bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Rhubarb Dark Chocolate Vegan Brownies
A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)
Easy Radish Greens Spring Salad
Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….
Carrot Top + Kale Dip
This might be the new hummus! Use up those carrot tops and any wilty kale you might have (stems included) for a creamy, delicious spread that’s good on just about anything.
Sea Salt Crispy Flatbread (Matzo)
Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!
Winter Slaw with Creamy Tahini Dressing
A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…
Use-It-Up Roasted Buddha Bowl
You can really get creative with the vegetables you use here, which is why this is…
Cabbage + Sweet Potato Lentil Soup
Lentils are one of the best soup legumes as they don’t require pre-soaking. If you’re like…
Nocino + Oat Milk Winter Cocktail with Preserved Cherries
Nocino is a local spirit from Portland’s own Stone Barn Brandyworks. This was my first introduction to…
Vegan Leek Greens + Potato Soup
This recipe results in a lovely shade of green. Most potato and leek soup is white,…
Tastiest Toasted Squash Seeds
Cooking and eating the leftover seeds from any squash is a wonderful way to close the…