Y’all these are the perfect combo of tangy and subtle sweetness. If you were also gifted multiple stalks of rhubarb you aren’t too sure what to do, dessert is always an option! These rhubarb + dark chocolate vegan brownies are crunchy, super moist and only sweetened with maple syrup. I’m always on the lookout for what to do with all of the excess stalks during spring. Does anyone else notice how rhubarb is just suddenly everywhere for a few weeks? You’ve got to be prepared to make the most of it! If you too have plenty of rhubarb on hand, you can always wash, chop, and freeze your extra to save for later. I’m sure this recipe would be a hit year-round!
This recipe was inspired by The Endless Meal’s Dark Chocolate Brownies. Lucky for you I had plenty of taste-testers to help ensure a delicious plant-based, low sugar version!
Let us know if you give em a try! #closedloopcooking
Stay hungry,
Hawnuh Lee
Closed Loop Cooking
A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)
makes: 8 servings | prep time: 15 min | cook time: 25 min | total time: 40 min
Will keep well in the fridge for 1 - 1 1/2 weeks or on the counter for 3 ish days.
