Hawnuh Lee
How-to's
Quick pickled watermelon rinds
Enjoy every part of the watermelon, including the rind! An easy pickle makes these a flavorful addition to your next summer gathering.
July 7, 2023 | by Hawnuh Lee
Main Dish
Vegan matzo ball soup
This is a plant-based spin on the traditional Passover dish! Delicious, umami, and vegan you’ll want to make this more than once a year.
March 23, 2021 | by Hawnuh Lee
Low waste cook space with Good Intent
Our friends Alex and Lindsay, the partners behind low waste product shop Good Intent, are sharing a look into their culinary havens with our latest edition of The Heirloom Kitchen. We’re so excited to talk shop and hear what these sustainability experts are cooking up.
March 4, 2021 | by Hawnuh Lee
Small kitchen apothecary with Martissa Williams
One of our favorite yogis, Martissa Williams is the founder of Nekkid, a radical intersectional lifestyle brand bringing holistic healing and plant magic into our everyday lives. We’re peeking in to see more of her kitchen rituals.
January 9, 2021 | by Hawnuh Lee
Main Dish
Vegan apple stuffing
This vegan apple stuffing is a sure win at your Thanksgiving or holiday table, making use of seasonal fruit, and filling your home with savory notes. Stuffing is a wonderful dish for using up leftover bread. So don’t toss those leftover slices, dry em out and save ‘em for stuffing y’all.
November 20, 2020 | by Hawnuh Lee
Closed Loop Cooking’s plant-based, low waste, ethical holiday gift guide
Your top picks for responsible gift giving. We’ve found the heirloom pieces that will reduce waste in your kitchen, help you find a moment of ritual, and bring a smile to your face.
November 17, 2020 | by Hawnuh Lee
Small but mighty gifts
For all of those in your life who are in need of a little tender loving care, we’ve pulled together a few price-friendly options.
November 17, 2020 | by Hawnuh Lee
Gifts to get cozy with
Snuggle-worthy moments for those who love a night in. And if you can’t be there to hug your loved ones this year, you can still keep them snug with one of these comfy picks.
November 17, 2020 | by Hawnuh Lee
Gifts for the home cook
All the pieces you and your favorite home cook need for a truly sustainable, heirloom kitchen. Pieces that will last a lifetime and bring joy to your dishes.
November 16, 2020 | by Hawnuh Lee
Mochi, meals, and more with Daphne Kauahi’ilani Jenkins
Daphne Kauahi`ilani Jenkins is a holistic nutritionist, educator, and artist. Her multicultural identity, and deep appreciation for the cultural and aesthetic significance of food informs all of her work. Read on for a peek into her kitchen!
November 14, 2020 | by Hawnuh Lee
Sweet Things
No-bake vegan pumpkin pie fudge
These no-bake vegan pumpkin pie fudge squares are the perfect holiday dessert. Refined sugar-free, sweetened with a hint of maple syrup, they are my favorite after dinner indulgence (and before dinner, let’s be real) for any cold weather gathering.
November 10, 2020 | by Hawnuh Lee
Side Dish
Easy roasted summer squash
One of my favorite ways to prepare zucchini and summer squash, other than straight out of the garden, is roasting. With some quality olive oil, garlic, and your choice of herbs it’s a perfect side dish or a full meal if you don’t share the pan.
September 6, 2020 | by Hawnuh Lee