Hawnuh Lee
Main Dish
Salt + vinegar beet chip millet salad
A flavor packed twist on a favorite snack, this vegan and gluten-free summer dish is air fryer friendly and about to hit the weekly rotation. Make this most of your produce and enjoy this salt + vinegar beet chip millet salad all season long!
June 26, 2025 | by Hawnuh Lee
Sweet Things
No-bake vegan strawberry mousse cake
This delicious, no-bake, vegan, gluten-free strawberry mousse cake is a perfect summer treat!
June 5, 2025 | by Hawnuh Lee
Breakfast
Raspberry cinnamon spelt waffles
These perfectly balanced raspberry cinnamon spelt waffles are a favorite weekend breakfast and pair well with any number of delicious toppings!
April 23, 2025 | by Hawnuh Lee
Main Dish
Vegan matzo ball soup
This plant-based spin on the traditional Passover dish is a delicious addition to your seder. Vegan matzo ball soup you can make any time of year and impress your guests.
April 17, 2025 | by Hawnuh Lee
How-to's
Sea salt crispy flatbread aka package-free matzo
Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!
April 13, 2025 | by Hawnuh Lee
Sweet Things
Dark chocolate coconut matcha macaroons
A classic gluten-free treat, these dark chocolate coconut matcha macaroons are 100% vegan and put a delicious plant-based spin on your Passover celebration.
April 10, 2025 | by Hawnuh Lee
Side Dish
Lemony sautéed beet greens
Save your beet greens and sauté them up as easy as kale or collards! This deliciously plant-based recipe is a zero waste, gluten free, and 15 minute side dish you can add to your next meal.
March 26, 2025 | by Hawnuh Lee
Main Dish
Celery fennel tofu “feta” salad
A vibrant mix of greens, this celery fennel tofu “feta” salad makes often unloved celery the star of the show. Plant-based, and easy to whip up in just 10 minutes, you’ll add this recipe to the regular rotation.
March 20, 2025 | by Hawnuh Lee
How-to's
How to make tofu “feta”
This tofu “feta” is a delicious addition to your next salad or even just a snack on its own. With a tangy, perfectly balanced marinade this faux cheese is packed with protein and flavor!
March 20, 2025 | by Hawnuh Lee
Main Dish
Cabbage + sweet potato lentil soup
Cabbage and sweet potato with red lentil is a perfect, use-it-up plant-based recipe for a cozy night in during the colder months.
March 18, 2025 | by Hawnuh Lee
Main Dish
Plant-based bagel sandwiches 4 ways
Inspiration for your next plant-based bagel sandwich using sourdough discard bagels and lots of vegan goodness!
March 5, 2025 | by Hawnuh Lee