Best Baba Ganoush
An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!
Hawnuh Lee
Lemon Cucumber + Heirloom Tomato Salad
A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Herb Scraps Chimichurri
This recipe is great for using up other herbs you don’t know what to do with…
Rhubarb Dark Chocolate Vegan Brownies
This recipe was inspired by The Endless Meal’s Dark Chocolate Brownies. Lucky for you I had…
Easy Radish Greens Spring Salad
Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….
Carrot Top + Kale Dip
Another tasty option for this carrot top dip is this homemade matzo aka crispy flatbread! It’s…
Package-Free Matzo
As kids, matzo replaced any semblance of bread in our house and our resentment for the…
Winter Slaw with Creamy Tahini Dressing
A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…
Use-It-Up Roasted Buddha Bowl
You can really get creative with the vegetables you use here, which is why this is…
Roasted Broccoli Stalk with Toasted Hazelnuts + Lemon
Save your broccoli stalks for this well-balanced dish, accented with toasted hazelnuts, a shallot dressing, and lemon.
The Best Package-Free Granola Bars
Sustainable snack food is critical when thinking about a closed loop kitchen. Before taking a mindful…
Best Baba Ganoush
An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!
Lemon Cucumber + Heirloom Tomato Salad
A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Herb Scraps Chimichurri
This recipe is great for using up other herbs you don’t know what to do with…
Rhubarb Dark Chocolate Vegan Brownies
This recipe was inspired by The Endless Meal’s Dark Chocolate Brownies. Lucky for you I had…
Easy Radish Greens Spring Salad
Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….
Carrot Top + Kale Dip
Another tasty option for this carrot top dip is this homemade matzo aka crispy flatbread! It’s…
Package-Free Matzo
As kids, matzo replaced any semblance of bread in our house and our resentment for the…
Winter Slaw with Creamy Tahini Dressing
A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…
Use-It-Up Roasted Buddha Bowl
You can really get creative with the vegetables you use here, which is why this is…
Roasted Broccoli Stalk with Toasted Hazelnuts + Lemon
Save your broccoli stalks for this well-balanced dish, accented with toasted hazelnuts, a shallot dressing, and lemon.
The Best Package-Free Granola Bars
Sustainable snack food is critical when thinking about a closed loop kitchen. Before taking a mindful…