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Helping you avoid taking out the trash since 2018

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hawnuh lee

Tastiest Toasted Squash Seeds

Filed Under: Snacks Tagged With: delicata, snacks, squash, squash seeds, Thanksgiving, vegan

Thanksgiving Cauliflower and Winter Squash Salad

Filed Under: Recipes, Salads Tagged With: cauliflower, gluten-free, salad for days, squash, Thanksgiving, vegan, vegetarian

4 Great Ways to Use Strawberry Tops

Filed Under: Use It Up Tagged With: infused, pesto, salad for days, smoothie, strawberries, strawberry tops, use it up

Beet to Stem Spread

Filed Under: Dips + Spreads, Recipes Tagged With: beets, dips + spreads, root to stem, scrap cooking, snacks, vegan

The Improvisational Kitchen

Filed Under: Low-Impact Practices Tagged With: food systems, improv, kitchen wizard, low impact kitchen, low waste tips

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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Recent Posts

Tastiest Toasted Squash Seeds
Thanksgiving Cauliflower and Winter Squash Salad
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4 Great Ways to Use Strawberry Tops

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