Hawnuh Lee
Main Dish
Salt + vinegar beet chip millet salad
A flavor packed twist on a favorite snack, this vegan and gluten-free summer dish is air fryer friendly and about to hit the weekly rotation. Make this most of your produce and enjoy this salt + vinegar beet chip millet salad all season long!
June 26, 2025 | by Hawnuh Lee
Sweet Things
No-bake vegan strawberry mousse cake
This delicious, no-bake, vegan, gluten-free strawberry mousse cake is a perfect summer treat!
June 5, 2025 | by Hawnuh Lee
Breakfast
Raspberry cinnamon spelt waffles
These perfectly balanced raspberry cinnamon spelt waffles are a favorite weekend breakfast and pair well with any number of delicious toppings!
April 23, 2025 | by Hawnuh Lee
Main Dish
Vegan matzo ball soup
This plant-based spin on the traditional Passover dish is a delicious addition to your seder. Vegan matzo ball soup you can make any time of year and impress your guests.
April 17, 2025 | by Hawnuh Lee
How-to's
Sea salt crispy flatbread aka package-free matzo
Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!
April 13, 2025 | by Hawnuh Lee
Sweet Things
Dark chocolate coconut matcha macaroons
A classic gluten-free treat, these dark chocolate coconut matcha macaroons are 100% vegan and put a delicious plant-based spin on your Passover celebration.
April 10, 2025 | by Hawnuh Lee
Side Dish
Lemony sautéed beet greens
Save your beet greens and sauté them up as easy as kale or collards! This deliciously plant-based recipe is a zero waste, gluten free, and 15 minute side dish you can add to your next meal.
March 26, 2025 | by Hawnuh Lee
Main Dish
Celery fennel tofu “feta” salad
A vibrant mix of greens, this celery fennel tofu “feta” salad makes often unloved celery the star of the show. Plant-based, and easy to whip up in just 10 minutes, you’ll add this recipe to the regular rotation.
March 20, 2025 | by Hawnuh Lee
How-to's
How to make tofu “feta”
This tofu “feta” is a delicious addition to your next salad or even just a snack on its own. With a tangy, perfectly balanced marinade this faux cheese is packed with protein and flavor!
March 20, 2025 | by Hawnuh Lee
Main Dish
Cabbage + sweet potato lentil soup
Cabbage and sweet potato with red lentil is a perfect, use-it-up plant-based recipe for a cozy night in during the colder months.
March 18, 2025 | by Hawnuh Lee
How-to's
Easy vegan hamantaschen
We’re celebrating Purim, the festive Jewish holiday in March, this year with these incredible vegan hamantaschen. Try pairing these iconic triangle cookies with your preferred filling or mix and match to make it fun.
March 12, 2025 | by Hawnuh Lee
Main Dish
Plant-based bagel sandwiches 4 ways
Inspiration for your next plant-based bagel sandwich using sourdough discard bagels and lots of vegan goodness!
March 5, 2025 | by Hawnuh Lee