One of my favorite ways to prepare zucchini and summer squash, other than straight out of the garden, is roasting. With some quality olive oil, garlic, and your choice of herbs it’s a perfect side dish or a full meal if you don’t share the pan.
September 6, 2020 | by Hawnuh Lee
This vegan apple stuffing is a sure win at your Thanksgiving or holiday table, making use of seasonal fruit, and filling your home with savory notes. Stuffing is a wonderful dish for using up leftover bread. So don’t toss those leftover slices, dry em out and save ‘em for stuffing y’all.
September 2, 2020 | by Hawnuh Lee
These no-bake vegan pumpkin pie fudge squares are the perfect holiday dessert. Refined sugar-free, sweetened with a hint of maple syrup, they are my favorite after dinner indulgence (and before dinner, let’s be real) for any cold weather gathering.
September 1, 2020 | by Hawnuh Lee
Homemade hummus is a great snack to keep on hand, awesome to have with eggs for breakfast, lovely in salads, honestly, is there anything hummus doesn’t go with? I’d say this favorite dreamy spread is appropriate for just about any occasion.
July 14, 2020 | by Hawnuh Lee
This roasted Winter Squash Gnocchi with Shallot + Sage Oil is 100% vegan, uses just a few ingredients (most of which you probably have on hand) and can be made gluten-free in a pinch! This is going to be your go-to dinner party recipe from here on out.
February 28, 2020 | by Hawnuh Lee