Hawnuh Lee

roasted summer squash

Easy roasted summer squash

One of my favorite ways to prepare zucchini and summer squash, other than straight out of the garden, is roasting. With some quality olive oil, garlic, and your choice of herbs it’s a perfect side dish or a full meal if you don’t share the pan.

September 6, 2020 | by Hawnuh Lee

vegan stuffing

Vegan apple stuffing

This vegan apple stuffing is a sure win at your Thanksgiving or holiday table, making use of seasonal fruit, and filling your home with savory notes. Stuffing is a wonderful dish for using up leftover bread. So don’t toss those leftover slices, dry em out and save ‘em for stuffing y’all.

September 2, 2020 | by Hawnuh Lee

Pumpkin Pie Fudge

No-bake vegan pumpkin pie fudge

These no-bake vegan pumpkin pie fudge squares are the perfect holiday dessert. Refined sugar-free, sweetened with a hint of maple syrup, they are my favorite after dinner indulgence (and before dinner, let’s be real) for any cold weather gathering.

September 1, 2020 | by Hawnuh Lee

coconut butter

How to make coconut butter

There is nothing quite like warm coconut butter fresh out the food processor. When I discovered how to make package-free coconut butter my spread game changed.

September 1, 2020 | by Hawnuh Lee

oat flour

How to make package free oat flour

Making oat flour from scratch is easy as, well, oat flour from scratch. You just need a working blender and about 2 minutes!

August 8, 2020 | by Hawnuh Lee

spicy hummus with yellow zucchini

Favorite homemade spicy hummus

Homemade hummus is a great snack to keep on hand, awesome to have with eggs for breakfast, lovely in salads, honestly, is there anything hummus doesn’t go with? I’d say this favorite dreamy spread is appropriate for just about any occasion.

July 14, 2020 | by Hawnuh Lee

cooked chickpeas from scratch

Tender lovin’ chickpeas from scratch

Chickpeas (aka garbanzo beans aka any friend of hummus is a friend of mine) are worth making from scratch every time! If you too stocked up on a 25 lb bag of beans to get through quarantine, you’ve come to the right place.

July 10, 2020 | by Hawnuh Lee

Sourdough discard herbed crackers

These crackers are an excellent way to use up leftover starter and are easily customized with whatever herbs you have handy!

May 5, 2020 | by Hawnuh Lee

no yeast vegan bread loaf

Homemade vegan no yeast bread

This delicious homemade vegan no yeast bread is a great option when ingredients are limited. No extra rise time and quick to whip up!

April 14, 2020 | by Hawnuh Lee

Red lentil soup with parsnip + sweet potato

Red lentil soup with parsnip + sweet potato

We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don’t require pre-soaking!

March 20, 2020 | by Hawnuh Lee

Salty Sweet Squash Seed Granola

Salty sweet squash seed granola

An awesome, unexpected flavor combo you might not want to share. Totally vegan, this granola is a great way to start the morning or to snack on throughout the day.

March 6, 2020 | by Hawnuh Lee

butternut squash gnocchi

Roasted winter squash gnocchi with shallot + sage oil

This roasted Winter Squash Gnocchi with Shallot + Sage Oil is 100% vegan, uses just a few ingredients (most of which you probably have on hand) and can be made gluten-free in a pinch! This is going to be your go-to dinner party recipe from here on out.

February 28, 2020 | by Hawnuh Lee