Hawnuh Lee
Snacks
Sourdough discard herbed crackers
These crackers are an excellent way to use up leftover starter and are easily customized with whatever herbs you have handy!
May 5, 2020 | by Hawnuh Lee
How-to's
Homemade vegan no yeast bread
This delicious homemade vegan no yeast bread is a great option when ingredients are limited. No extra rise time and quick to whip up!
April 14, 2020 | by Hawnuh Lee
Soups
Red lentil soup with parsnip + sweet potato
We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don’t require pre-soaking!
March 20, 2020 | by Hawnuh Lee
Breakfast
Salty sweet squash seed granola
An awesome, unexpected flavor combo you might not want to share. Totally vegan, this granola is a great way to start the morning or to snack on throughout the day.
March 6, 2020 | by Hawnuh Lee
Main Dish
Roasted winter squash gnocchi with shallot + sage oil
This roasted Winter Squash Gnocchi with Shallot + Sage Oil is 100% vegan, uses just a few ingredients (most of which you probably have on hand) and can be made gluten-free in a pinch! This is going to be your go-to dinner party recipe from here on out.
February 28, 2020 | by Hawnuh Lee
Salads
Limey cabbage cilantro slaw
An herbaceous, vibrant side dish you can pair with just about any savory meal or enjoy on its own! A bright, winter highlight with an awesome acidic kick.
February 22, 2020 | by Hawnuh Lee
Breakfast
Bruised banana oatmeal
A warm, vegan breakfast bowl of oatmeal filled with toasted nuts, seeds, and any overripe bananas you have around. Naturally sweet and delicious this might just become your go-to morning meal.
February 15, 2020 | by Hawnuh Lee
Breakfast
Cinnamon apple spelt cake with coconut whipped cream
A tasty vegan dessert full of seasonal apples, almond butter, and whole grain spelt. Refined sugar free and topped with easy to make coconut whipped cream. A cake that’s delicious for after dinner and appropriate for breakfast!
January 30, 2020 | by Hawnuh Lee
Dips + Spreads
Creamy cashew vegan cheese sauce
A delicious, super simple vegan cheese sauce you can whip up in under 5 minutes. Great for topping off pasta, veggies bowls, or as a dip!
January 20, 2020 | by Hawnuh Lee
Dips + Spreads
Cinnamon maple sunflower seed butter
A simple vegan, nut-free spread using toasted sunflower seeds, cinnamon, and maple syrup that’s absolutely delicious! Not to mention refined sugar free and package / plastic free! A plant-based, low waste treat you can feel good eating everyday.
January 16, 2020 | by Hawnuh Lee
Drinks
Package-free 5 minute hemp milk
Plant-based, vegan hemp milk that’s package-free, plastic-free, and ready in 5 minutes! Best part, there’s not straining required!
January 12, 2020 | by Hawnuh Lee
Main Dish
Ginger tahini roasted squash + broccoli bowl
A delicious cold weather roasted veggie bowl with seasonal squash, broccoli, and greens tossed in a ginger, tahini, and lemon dressing.
January 6, 2020 | by Hawnuh Lee