Hawnuh Lee

pickled watermelon rinds from above view

Quick pickled watermelon rinds

Enjoy every part of the watermelon, including the rind! An easy pickle makes these a flavorful addition to your next summer gathering.

July 7, 2023 | by Hawnuh Lee

vegan matzo ball soup

Vegan matzo ball soup

This is a plant-based spin on the traditional Passover dish! Delicious, umami, and vegan you’ll want to make this more than once a year.

March 23, 2021 | by Hawnuh Lee

vegan stuffing

Vegan apple stuffing

This vegan apple stuffing is a sure win at your Thanksgiving or holiday table, making use of seasonal fruit, and filling your home with savory notes. Stuffing is a wonderful dish for using up leftover bread. So don’t toss those leftover slices, dry em out and save ‘em for stuffing y’all.

November 20, 2020 | by Hawnuh Lee

Pumpkin Pie Fudge

No-bake vegan pumpkin pie fudge

These no-bake vegan pumpkin pie fudge squares are the perfect holiday dessert. Refined sugar-free, sweetened with a hint of maple syrup, they are my favorite after dinner indulgence (and before dinner, let’s be real) for any cold weather gathering.

November 10, 2020 | by Hawnuh Lee

roasted summer squash

Easy roasted summer squash

One of my favorite ways to prepare zucchini and summer squash, other than straight out of the garden, is roasting. With some quality olive oil, garlic, and your choice of herbs it’s a perfect side dish or a full meal if you don’t share the pan.

September 6, 2020 | by Hawnuh Lee