Red Onion Quick Pickles
These red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!
Hawnuh Lee
Creamy Blackberry Vegan Cheesecake Bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
Best Baba Ganoush
An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!
Lemon Cucumber + Heirloom Tomato Salad
A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Herb Scraps Chimichurri
This recipe is great for using up other herbs you don’t know what to do with…
Rhubarb Dark Chocolate Vegan Brownies
A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)
Easy Radish Greens Spring Salad
Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….
Carrot Top + Kale Dip
This might be the new hummus! Use up those carrot tops and any wilty kale you might have (stems included) for a creamy, delicious spread that’s good on just about anything.
Sea Salt Crispy Flatbread (Matzo)
Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!
Winter Slaw with Creamy Tahini Dressing
A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…
Use-It-Up Roasted Buddha Bowl
You can really get creative with the vegetables you use here, which is why this is…
Red Onion Quick Pickles
These red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!
Creamy Blackberry Vegan Cheesecake Bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
Best Baba Ganoush
An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!
Lemon Cucumber + Heirloom Tomato Salad
A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Herb Scraps Chimichurri
This recipe is great for using up other herbs you don’t know what to do with…
Rhubarb Dark Chocolate Vegan Brownies
A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)
Easy Radish Greens Spring Salad
Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….
Carrot Top + Kale Dip
This might be the new hummus! Use up those carrot tops and any wilty kale you might have (stems included) for a creamy, delicious spread that’s good on just about anything.
Sea Salt Crispy Flatbread (Matzo)
Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!
Winter Slaw with Creamy Tahini Dressing
A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…
Use-It-Up Roasted Buddha Bowl
You can really get creative with the vegetables you use here, which is why this is…