Hawnuh Lee

Sourdough discard herbed crackers

These crackers are an excellent way to use up leftover starter and are easily customized with whatever herbs you have handy!

May 5, 2020 | by Hawnuh Lee

no yeast vegan bread loaf

Homemade vegan no yeast bread

This delicious homemade vegan no yeast bread is a great option when ingredients are limited. No extra rise time and quick to whip up!

April 14, 2020 | by Hawnuh Lee

Red lentil soup with parsnip + sweet potato

Red lentil soup with parsnip + sweet potato

We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don’t require pre-soaking!

March 20, 2020 | by Hawnuh Lee

Salty Sweet Squash Seed Granola

Salty sweet squash seed granola

An awesome, unexpected flavor combo you might not want to share. Totally vegan, this granola is a great way to start the morning or to snack on throughout the day.

March 6, 2020 | by Hawnuh Lee

butternut squash gnocchi

Roasted winter squash gnocchi with shallot + sage oil

This roasted Winter Squash Gnocchi with Shallot + Sage Oil is 100% vegan, uses just a few ingredients (most of which you probably have on hand) and can be made gluten-free in a pinch! This is going to be your go-to dinner party recipe from here on out.

February 28, 2020 | by Hawnuh Lee

limey cabbage cilantro slaw

Limey cabbage cilantro slaw

An herbaceous, vibrant side dish you can pair with just about any savory meal or enjoy on its own! A bright, winter highlight with an awesome acidic kick.

February 22, 2020 | by Hawnuh Lee

Bruised Banana Oatmeal

Bruised banana oatmeal

A warm, vegan breakfast bowl of oatmeal filled with toasted nuts, seeds, and any overripe bananas you have around. Naturally sweet and delicious this might just become your go-to morning meal.

February 15, 2020 | by Hawnuh Lee

cinnamon apple spelt cake

Cinnamon apple spelt cake with coconut whipped cream

A tasty vegan dessert full of seasonal apples, almond butter, and whole grain spelt. Refined sugar free and topped with easy to make coconut whipped cream. A cake that’s delicious for after dinner and appropriate for breakfast!

January 30, 2020 | by Hawnuh Lee

vegan cashew cheese sauce

Creamy cashew vegan cheese sauce

A delicious, super simple vegan cheese sauce you can whip up in under 5 minutes. Great for topping off pasta, veggies bowls, or as a dip!

January 20, 2020 | by Hawnuh Lee

sunflower seed butter

Cinnamon maple sunflower seed butter

A simple vegan, nut-free spread using toasted sunflower seeds, cinnamon, and maple syrup that’s absolutely delicious! Not to mention refined sugar free and package / plastic free! A plant-based, low waste treat you can feel good eating everyday.

January 16, 2020 | by Hawnuh Lee

hemp milk and hemp seeds

Package-free 5 minute hemp milk

Plant-based, vegan hemp milk that’s package-free, plastic-free, and ready in 5 minutes! Best part, there’s not straining required!

January 12, 2020 | by Hawnuh Lee

ginger tahini squash broccoli bowl

Ginger tahini roasted squash + broccoli bowl

A delicious cold weather roasted veggie bowl with seasonal squash, broccoli, and greens tossed in a ginger, tahini, and lemon dressing.

January 6, 2020 | by Hawnuh Lee