This deliciously creamy, gooey plant-based goodness is the vegan caramel you’ve been looking for! A perfect addition to baked goods, sweet treats, or even a bit on its own (no judgement here!) you can add this coconut cream based delight onto any number of indulgences. Most definitely on these holiday inspired caramel apple pops (with actual apples!) You could also top off these peanut butter + dark chocolate banana chip bites or spice up some no-bake vegan pumpkin pie fudge.
With just 4 ingredients it’s simple to whip up on a moment’s notice for your next holiday gathering. (Or any time of year, let’s be honest here.) The secret to this recipe is time in the refrigerator to thicken up the consistency.
Once you make your first batch of vegan caramel you’ll want to have a jar handy for that next homemade latte, ice cream scoop, or any other sweet small moment!
You only need 4 ingredients to make this creamy, gooey plant-based caramel goodness! A great addition to sweet treats, drinks, and any other indulgence.
makes: 8 - 10 servings (2 tbsp per) | cool time: 1 - 2 hours | cook time: 15 min | total time: 15 min
