This pumpkin treat could easily swap in sweet potato depending what you have on hand. A versatile recipe, try changing up your flavor with cinnamon or ginger. This fudge makes great use of our easy, creamy, package-free coconut butter and is an awesome gluten-free, dairy-free dessert. You’ll make extra, just for the leftovers!
You can top this fudge with any variety of nuts, seeds, chocolate curls, or whatever’s in the kitchen. Just make sure your mixture has cooled enough before you add anything that might melt.
Did you try this no bake fudge? Let us know what you think! #closedloopcooking
