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Main Dish
Breakfast
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Sweet Things
Snacks
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How-to’s
Crispy maple miso Brussels sprouts
Broken lasagna noodle soup
Pecan date cardamom bark
Vegan apple stuffing
Plant-based Thanksgiving round up
Miso mushroom + kale lasagna with lemony tofu ricotta
Ginger pomegranate lime mocktail
Cranberry orange sauce with rosemary
Tastiest toasted squash seeds
No-bake vegan pumpkin pie fudge
Roasted persimmon + butternut squash curried soup
Radicchio, fennel, + apple fall salad with tahini dressing
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