I love the tart apple flavor contrast in this recipe. Just enough of a subtle sweet note to balance out the celery and hearty bread. We used leftover vegan challah for this recipe, with whole wheat flavor, a flax egg to bind everything together, and loads of fresh parsley. Feel free to flavor with your favorite herbs and try out your scrap stock for extra fresh, package-free flavor.
A perfect dish to serve before your no-bake vegan pumpkin pie fudge!
What’s your favorite stuffing fix-ins? #closedloopcooking
Closed Loop Cooking